Flamin' Hot
Flamin' Hot contains 517 kcal per 100 g. A serving, 30 g (30 g) provides about 155 kcal.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (517 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 30.3 g | 39% |
| Saturated fat L | 2.3 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of snacks (median 6.2 g)
- Fiber4.7 gabove the median for snacks (median 4.3 g)
- Sugars2.3 gbelow the median for snacks (median 2.5 g)
- Fat30.3 gbelow the median for snacks (median 30.8 g)
- Saturated fat2.3 gin the lowest quarter of snacks (median 2.7 g)
- Sodium0 mgin the lowest quarter of snacks (median 560 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Product details
- Brand
- Lay's
- Barcode
- 5900259135339
- Quantity
- 30g
- Label serving
- 30 g
- Category
- Flavoured potato crisps
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kartoffeln, pflanzliche Öle (Mais, Sonnenblume, Raps), Zucker, Aromen, Säureregulator: Citronensäure, Säureregulator: Äpfelsäure, Salz, Knoblauchpulver, Kaliumchlorid, Geschmacksverstärker: Mononatriumglutamat, Zwiebelpulver, geräuchertes Paprikapulver, Jalapeño-Pulver, Gewürze, Farbstoff: Paprikaextrakt, Gemüsekonzentrat (Rettich, Karotte), geräuchertes Maltodextrin, Kräuter, geräuchertes Sonnenblumenöl.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cremas Y Especias Sabritas | 517 | 6.3 g | 46.7 g | 34 g |
| Šaltibarščiai chips Chazz | 517 | 7.4 g | 57 g | 28 g |
| o donnells crisps cheese & onion O'Donnells | 517 | 6.7 g | 51 g | 30.6 g |
| Grill Garant | 517 | 6 g | 56 g | 29 g |
| Ribble Chips Sriracha Chili Sauce Flavour Flying goose | 517 | 6.2 g | 55 g | 29 g |
| Πατατάκια Κέτσαπ Ruffles | 517 | 6.6 g | 52 g | 30 g |
| Salto's JUMBO | 517 | 3.2 g | 63.5 g | 27.3 g |
| Nypotet Spicy Ingefær Maarud | 517 | 5.8 g | 46 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5900259135339. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.