Flaky Layers Biscuits
Packaged product Grains and Pasta Grands!
Flaky Layers Biscuits contains 310 kcal per 100 g. A serving, 1 biscuit, 58 g (58 g) provides about 180 kcal.
Roughly 61% of its calories come from carbohydrates, with 30% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 378 kcal per 100 g across 4,481 products.
100 g provides 15% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 10.3 g | 13% |
| Saturated fat L | 4.3 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 776 mg | 34% |
| Total carbohydrates L | 46.6 g | 17% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 8.6 g | |
| Added sugars L | 6.9 g | 14% |
| Protein L | 6.9 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.8 mg | 15% |
| Potassium L | 448 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 61%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.9 gin the lowest quarter of grains and pasta (median 9.3 g)
- Fiber1.7 gin the lowest quarter of grains and pasta (median 7 g)
- Sugars8.6 gbelow the median for grains and pasta (median 14.3 g)
- Fat10.3 gabove the median for grains and pasta (median 5 g)
- Saturated fat4.3 gin the top quarter of grains and pasta (median 0.5 g)
- Sodium776 mgin the top quarter of grains and pasta (median 219 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 310 kcal | 310 kcal |
| Protein | 6.9 g | 6.9 g |
| Carbohydrates | 44.8 g | 46.6 g |
| Fat | 12.1 g | 10.3 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 8.6 g | 8.6 g |
| Sodium | 810 mg | 776 mg |
Product details
- Brand
- Grands!
- Barcode
- 01821105
- Quantity
- 16.3 oz
- Label serving
- 1 biscuit (58 g)
- Category
- Cereals and their products
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, soybean and palm oil, baking powder (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate), contains 2% or less of: vital wheat gluten, dextrose, fractionated palm oil, salt, potassium chloride, xanthan gum, mono and diglycerides, natural and artificial flavor, preservatives (tbhq, potassium sorbate, citric acid), annatto extract and beta carotene (for color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta - Gemelli n 80 La Molisana | 310 | 12 g | 62 g | 1 g |
| Weis, wheat bran flakes, whole grain wheat cereal with bran Weis | 310 | 10.3 g | 79.3 g | 1.7 g |
| Great value, bran flakes cereal Great Value | 310 | 10.3 g | 79.3 g | 1.7 g |
| Incagen, 100% organic maca flour Incagen | 310 | 10 g | 70 g | 0 g |
| Grands! Flaky Layers Pillsbury | 310 | 6.9 g | 46.6 g | 10.3 g |
| Original Grands Southern Homestyle Biscuits Pillsbury | 310 | 5.2 g | 43.1 g | 12.1 g |
| Bran flakes cereal Raley’s | 310 | 10.3 g | 79.3 g | 1.7 g |
| Whole grain wheat cereal with enriched wheat bran Tops | 310 | 10.3 g | 79.3 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flaky Layers Biscuits?
100 g of Flaky Layers Biscuits has 310 kcal. Serving, 1 biscuit, 58 g (58 g): about 180 kcal.
How much protein is in Flaky Layers Biscuits?
Flaky Layers Biscuits contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 1 biscuit, 58 g (58 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 9.3 g).
How many carbs are in Flaky Layers Biscuits?
Flaky Layers Biscuits has 46.6 g of total carbohydrates per 100 g, including 1.7 g of fiber and 8.6 g of sugars.
How much fat is in Flaky Layers Biscuits?
Flaky Layers Biscuits contains 10.3 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).
What vitamins and minerals does Flaky Layers Biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Flaky Layers Biscuits?
100 g contains 776 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01821105. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2675561. License: CC0 1.0 (U.S. public domain). Source record dated November 29, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.