Fix Jäger-Sahne Schnitzel
Packaged product Spices, Herbs and Condiments Maggi
Fix Jäger-Sahne Schnitzel contains 166 kcal per 100 g. A serving, 283.0 g (283 g) provides about 470 kcal.
Roughly 59% of its calories come from fat, with 33% from protein and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 262 kcal per 100 g across 330 products.
100 g provides 81% of the Daily Value for iodine, 37% of the Daily Value for manganese and 13% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 166 kcal | |
| Total fat L | 10.9 g | 14% |
| Saturated fat L | 5.9 g | 30% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 204 mg | 9% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.6 g | 27% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.56 mg | 0.6% |
| Vitamin D L | 0.058 µg | 0.3% |
| Vitamin E L | 0.17 mg | 1% |
| Thiamin (B1) L | 0.094 mg | 8% |
| Riboflavin (B2) L | 0.059 mg | 5% |
| Niacin (B3) L | 0.61 mg | 4% |
| Pantothenic acid (B5) L | 0.47 mg | 9% |
| Vitamin B6 L | 0.047 mg | 3% |
| Folate (B9) L | 10.9 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 7.7 mg | 0.6% |
| Iron L | 0.5 mg | 3% |
| Magnesium L | 31 mg | 7% |
| Phosphorus L | 115 mg | 9% |
| Potassium L | 117 mg | 2% |
| Zinc L | 0.58 mg | 5% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.86 mg | 37% |
| Selenium L | 4.1 µg | 8% |
| Iodine L | 121 µg | 81% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 8%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.6 gin the top quarter of spices, herbs and condiments (median 9 g)
- Fiber0.7 gin the lowest quarter of spices, herbs and condiments (median 7.4 g)
- Sugars1.3 gin the lowest quarter of spices, herbs and condiments (median 9.9 g)
- Fat10.9 gin the top quarter of spices, herbs and condiments (median 4.6 g)
- Saturated fat5.9 gin the top quarter of spices, herbs and condiments (median 0.7 g)
- Sodium204 mgin the lowest quarter of spices, herbs and condiments (median 6,373 mg)
- Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels
- Water20.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 61 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.55 µg |
|---|
Other components (2)
| Water L | 20.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Maisstärke, Reismehl, Champignonextrakt, Jodsalz (Salz, Kaliumjodat), MILCHZUCKER, Zwiebeln, natürliche Aromen, Würze (aus WEIZEN), Butterpilze, Salz, Kräuter (Petersilie, Thymian, Rosmarin), Pfeffer, Sonnenblumenöl, natürliches Zwiebelaroma mit anderen natürlichen Aromen, Liebstöckelextrakt, Paprika extrakt, GERSTEN - MALZEXTRAKT, natürliches Knoblaucharoma, natürliches SELLERIEAROMA". Kann EIER, SENF, SOJA und MILCH enthalten. Natürliche Zutaten. Bei einer zubereiteten Portion von 283g Nährwert - pro % Referenz - pro 100g zubereiteter menge informationen zubereitet Portion pro Portion Energie 694kJ 1966 kJ 166 kcal 469 kcal 23% Fett 10,9 g 31,0g 44%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSaltOnionSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613287353870. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.