Fiskesaus
Packaged product Soups and Sauces Jadarr
Fiskesaus contains 52 kcal per 100 g.
Roughly 81% of its calories come from protein, with 19% from carbohydrates and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 13 kcal per 100 g across 317 products.
100 g provides 636% of the Daily Value for chloride, 357% of the Daily Value for Vitamin B12 and 187% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 41.4 mg | 14% |
| Sodium L | 9,320 mg | 405% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
| Vitamin A L | 28.4 µg | 3% |
| Vitamin C L | 0.56 mg | 0.6% |
| Vitamin D L | 8 µg | 40% |
| Vitamin E L | 0.9 mg | 6% |
| Thiamin (B1) L | 0.026 mg | 2% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 2.9 mg | 18% |
| Pantothenic acid (B5) L | 0.63 mg | 13% |
| Vitamin B6 L | 0.28 mg | 17% |
| Folate (B9) L | 7 µg | 2% |
| Vitamin B12 L | 8.6 µg | 357% |
| Calcium L | 87.8 mg | 7% |
| Iron L | 0.97 mg | 5% |
| Magnesium L | 124 mg | 30% |
| Phosphorus L | 177 mg | 14% |
| Potassium L | 280 mg | 6% |
| Zinc L | 0.61 mg | 6% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 0.05 mg | 2% |
| Selenium L | 23.4 µg | 42% |
| Iodine L | 280 µg | 187% |
| Chloride L | 14,628 mg | 636% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81%
- Carbohydrates 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of soups and sauces (median 0.83 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sugars0.6 gabove the median for soups and sauces (median 0.5 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.3 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium9,320 mgin the top quarter of soups and sauces (median 340 mg)
- Protein per 100 kcal21.2 gprotein density, useful for comparing foods with different calorie levels
- Water54.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.2 g |
|---|---|
| Polyunsaturated fat L | 1.8 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.48 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.82 g |
| ALA (omega-3, 18:3 n-3) L | 0.11 g |
| Linoleic acid (omega-6, 18:2) L | 0.18 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 54.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Jadarr
- Barcode
- 7090052880159
- Quantity
- 250 ml
- Category
- broths
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sild (fisk) 75%, havsalt 25%, søtstoff: neotame e961, smaksforsterker: dinatrium 5'-ribonukleotider e635.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7090052880159. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.