Fish burger XL
Packaged product Fish and Seafood Findus
Fish burger XL contains 201 kcal per 100 g. A serving, 135 g (135 g) provides about 272 kcal.
Roughly 41% of its calories come from carbohydrates, with 33% from fat and 25% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 124 kcal per 100 g across 1,249 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 7.4 g | 9% |
| Saturated fat L | 0.59 g | 3% |
| Sodium L | 350 mg | 15% |
| Total carbohydrates L | 20.7 g | 8% |
| Dietary fiber L | 0.81 g | 3% |
| Total sugars L | 0.67 g | |
| Protein L | 12.6 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 41%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.6 gin the lowest quarter of fish and seafood (median 18.6 g)
- Fiber0.81 gin the top quarter of fish and seafood (median 0 g)
- Sugars0.67 gin the top quarter of fish and seafood (median 0 g)
- Fat7.4 gabove the median for fish and seafood (median 4.2 g)
- Saturated fat0.59 gbelow the median for fish and seafood (median 0.8 g)
- Sodium350 mgabove the median for fish and seafood (median 292 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8057018226993. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.