Fischfrikadellen
Packaged product Meals and Dishes DelMarin
Fischfrikadellen contains 133 kcal per 100 g. A serving, 65 gramm (65 g) provides about 87 kcal.
Roughly 47% of its calories come from fat, with 29% from protein and 24% from carbohydrates (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (138 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 7.9 g | 3% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.7 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 24%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.7 gabove the median for meals and dishes (median 8.1 g)
- Fat6.9 gabove the median for meals and dishes (median 6.6 g)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DelMarin
- Barcode
- 5730444000223
- Quantity
- 260 g
- Label serving
- 65 Gramm
- Category
- Meals with fish
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
80% Kabeljau* (Gadus macrocephalus/Gadus morhua), Salz 10% Lachs** (Salmo salar), Kartoffelstärke, Rapsöl, Zwiebeln, Säureregulator: Essig, Kartoffelflocken, Salz, Süßmolkenpulver, Eipulver, Dill, Petersilie, Eiweißpulver (Fisch-Protein und Ei-Protein), Säureregulator: Essigpulver, Knoblauchpulver, Pfeffer, Paprika Extrakt (Gewürz). *Gefangen im Meer, Fanggebiet: FAO 61/67/27 (MSC), Fangmethode: Langleine; **In Aquakultur gewonnen (ASC). Lachs aus einer ASC-zertifizierten verantwortungsvollen Zucht. www.asc-aqua.org - ASC-C-44395 Fisch aus einer Fischerei, die nach dem MSC-Umweltstandard zertifiziert wurde. msc.org - MSC-C-65955 SOFORT MINDES 5
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOnionPotatoSaltEggGarlicVinegar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rougail morue Créole Fac'île | 133 | 7.7 g | 5 g | 9 g |
| Muschelschale mit Lachs und Garnelen Bofrost | 133 | 9.4 g | 3.9 g | 8.6 g |
| Colin d'alaska et epinards farfalles Thiriet | 134 | 5.4 g | 15 g | 5.5 g |
| Le Cœur frais - Bâtonnets aux Fromage et 3 Poivres Fleury Michon | 134 | 6.4 g | 11 g | 7.1 g |
| Colin sauce beurre blanc, écrasé de pomme de terre Fleury Michon | 135 | 8 g | 7 g | 8 g |
| Colin céréales spaghetti de carottes sauce sudachi Picard | 135 | 7.1 g | 12 g | 6.2 g |
| le Cœur Frais Fromage ail & fines herbes (16 Bâtonnets) Fleury Michon | 135 | 6.4 g | 11.4 g | 7.1 g |
| le Cœur Frais chèvre (16 Bâtonnets) Fleury Michon | 135 | 6.4 g | 11.4 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5730444000223. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.