Fiocchi D'avena Zero

Packaged product Bread and Baked Goods Valsoia

Fiocchi D'avena Zero contains 387 kcal per 100 g. A serving, 30 g (30 g) provides about 116 kcal.

Roughly 44% of its calories come from carbohydrates, with 30% from fat and 26% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (372 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fiocchi D'avena Zero by Valsoia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
23 gprotein
40 gcarbohydrates
12 gfat
116kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 12 g 15%
Saturated fat L 2.3 g 12%
Sodium L 0 mg 0%
Total carbohydrates L 40 g 15%
Dietary fiber L 12 g 43%
Total sugars L 2.7 g
Added sugars L 0 g 0%
Protein L 23 g 46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 44%Fat: 30%387kcal / 100 g
  • Protein 26%
  • Carbohydrates 44%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the top quarter of bread and baked goods (median 13 g)
  • Fiber12 gin the top quarter of bread and baked goods (median 10 g)
  • Sugars2.7 gin the top quarter of bread and baked goods (median 1 g)
  • Fat12 gin the top quarter of bread and baked goods (median 7 g)
  • Saturated fat2.3 gin the top quarter of bread and baked goods (median 1.3 g)
  • Sodium0 mgin the lowest quarter of bread and baked goods (median 4 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valsoia
Barcode
8006040105004
Label serving
30 g
Category
Rolled oats
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

fiocchi di avena integrale senza glutine, fiocchi di soia, cacao magro in polvere

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Oats

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8006040105004. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fiocchi D'avena Zero?

100 g of Fiocchi D'avena Zero has 387 kcal. Serving, 30 g (30 g): about 116 kcal.

Is Fiocchi D'avena Zero high in protein?

Fiocchi D'avena Zero contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 6.9 g in serving, 30 g (30 g). About 26% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 13 g).

How many carbs are in Fiocchi D'avena Zero?

Fiocchi D'avena Zero has 40 g of total carbohydrates per 100 g, including 12 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fiocchi D'avena Zero?

Fiocchi D'avena Zero contains 12 g of fat per 100 g, of which 2.3 g is saturated (12% of the Daily Value).

How much sodium is in Fiocchi D'avena Zero?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.