Finely Sliced Witshire Cured Ham

Packaged product Meat Tesco

Finely Sliced Witshire Cured Ham contains 126 kcal per 100 g. A serving, 42 g (42 g) provides about 53 kcal.

Roughly 79% of its calories come from protein, with 21% from fat and 0.3% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (134 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Finely Sliced Witshire Cured Ham by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
126kcal per 100 g
24.7 gprotein
0.1 gcarbohydrates
2.9 gfat
53kcal in serving, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 126 kcal
Total fat L 2.9 g 4%
Saturated fat L 1 g 5%
Sodium L 880 mg 38%
Total carbohydrates L 0.1 g 0%
Dietary fiber L 0.5 g 2%
Total sugars L 0.1 g
Added sugars L 0 g 0%
Protein L 24.7 g 49%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79%Carbohydrates: 0.3%Fat: 21%126kcal / 100 g
  • Protein 79%
  • Carbohydrates 0.3%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24.7 gabove the median for meat (median 23.5 g)
  • Fiber0.5 gabove the median for meat (median 0.1 g)
  • Sugars0.1 gbelow the median for meat (median 0.45 g)
  • Fat2.9 gbelow the median for meat (median 4.5 g)
  • Saturated fat1 gbelow the median for meat (median 1.4 g)
  • Sodium880 mgbelow the median for meat (median 1,150 mg)
  • Protein per 100 kcal19.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5057373267146
Quantity
125g
Label serving
42 g
Category
Cured hams
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
The best wiltshire cured ham Morrisons 122 24.6 g 1 g 2.2 g
Wiltshire Cured Ham Waitrose 133 22.1 g 0 g 4.9 g
8 Slices Peel Here TESCO WAFER THIN HONEY ROAST HA Tesco 119 21.3 g 2.2 g 2.5 g
Breaded Wiltshire Cured Ham Sainsbury's Taste the Difference 118 23.2 g 0.9 g 2.2 g
Sliced Ham Smithfield 118 16.5 g 7.1 g 2.9 g
Wiltshire Cured Ham Marks & Spencers 135 23 g 0.5 g 4.8 g
British Honey Roast Ham Jack’s 136 21 g 2.8 g 4.3 g
Breaded Yorkshire Ham Sainsbury's 116 22.1 g 1.7 g 2.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Finely Sliced Witshire Cured Ham?

100 g of Finely Sliced Witshire Cured Ham has 126 kcal. Serving, 42 g (42 g): about 53 kcal.

Is Finely Sliced Witshire Cured Ham high in protein?

Finely Sliced Witshire Cured Ham contains 24.7 g of protein per 100 g (49% of the 50 g Daily Value), or 10.4 g in serving, 42 g (42 g). About 79% of its calories come from protein. Compared with other meat, that is above the median (median 23.5 g).

How many carbs are in Finely Sliced Witshire Cured Ham?

Finely Sliced Witshire Cured Ham has 0.1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Finely Sliced Witshire Cured Ham?

Finely Sliced Witshire Cured Ham contains 2.9 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Finely Sliced Witshire Cured Ham?

100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5057373267146. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.