Filled Breakfast Biscuits Yoghurt & Berry
Packaged product Sweets and Desserts Asda
Filled Breakfast Biscuits Yoghurt & Berry contains 223 kcal per 100 g. A serving, 1 biscuit, 44 g (44 g) provides about 98 kcal.
Roughly 58% of its calories come from carbohydrates, with 35% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 447 kcal per 100 g across 153 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 8.4 g | 11% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 107 mg | 5% |
| Total carbohydrates L | 31.8 g | 12% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 13.6 g | |
| Added sugars L | 12.8 g | 26% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 58%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gin the lowest quarter of sweets and desserts (median 7.6 g)
- Fiber3.9 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Sugars13.6 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat8.4 gin the lowest quarter of sweets and desserts (median 16 g)
- Saturated fat1.4 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Sodium107 mgin the lowest quarter of sweets and desserts (median 238 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5057172979967
- Quantity
- 5 x 44 g
- Label serving
- 1 Biscuit (44 g)
- Category
- Breakfast biscuit
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole Grain Cereals (34%) [Oat Flakes, Malted Wheat Flakes, Whole Barley Flour], Yogurt Flavoured Filling (28%) [Sugar, Vegetable Oil and Fat [High Oleic Sunflower Oil, Shea Butter], Skimmed Milk Yogurt Powder (18%), Wheat Starch, Skimmed Milk Powder, Emulsifier (Soya Lecithins), Flavour Enhancer (Lactic Acid)], Sugar, Puffed Rice [Rice Flour, Wheat Flour, Salt], High Oleic Sunflower Oil, Red Fruit Blend (5%) [Fructose-Glucose Syrup, Strawberries (17%), Glucose Syrup, Humectant (Glycerol), Blackcurrants (8%), Sugar, Wheat Fibre, Raspberries (4%), Gelling Agent (Pectins), Sunflower Oil, Acidity Regulators (Malic Acid, Citric Acid), Flavourings], Corn Flakes [Maize, Salt, Sugar, Barley Malt Syrup], Oligofructose, Gelling Agent (Acacia Gum), Salt, Emulsifier (Soya Lecithins), Raising Agent (Ammonium Carbonates), Flavouring. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts and spelt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRiceSunflower oilSaltOatsWheat flourGlucose syrup
Similar products
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|---|---|---|---|---|
| petits beurre Hey | 224 | 7.5 g | 18.2 g | 13.6 g |
| Biscuit petit déjeuner Weight watchers | 232 | 4 g | 30 g | 9.6 g |
| Bacon Breakfast Roll Ups FarmRich | 235 | 9.8 g | 24.5 g | 11.8 g |
| nutri grain petit déjeuner Kellogg's | 179 | 2.4 g | 28 g | 6 g |
| Sous Vide Egg Bites Kirkland Signature | 134 | 9.2 g | 9.2 g | 6.7 g |
| Nakd Berry Bliss Bar Nakd | 329 | 6.4 g | 62 g | 5.1 g |
| Blueberry & Beet Breakfast Bars Kellogg's | 343 | 2.9 g | 65.7 g | 8.6 g |
| Dunnes Stores Wheat Biscuits Dunnes Stores | 358 | 12 g | 68 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5057172979967. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.