Bacon Breakfast Roll Ups
Packaged product Sweets and Desserts FarmRich
Bacon Breakfast Roll Ups contains 235 kcal per 100 g. A serving, 102 g (102 g) provides about 240 kcal.
Roughly 44% of its calories come from fat, with 40% from carbohydrates and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 447 kcal per 100 g across 153 products.
100 g provides 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 118 mg | 39% |
| Sodium L | 569 mg | 25% |
| Total carbohydrates L | 24.5 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.8 g | 20% |
| Vitamin D L | 0.78 µg | 4% |
| Calcium L | 137 mg | 11% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 68.6 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 40%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.8 gin the top quarter of sweets and desserts (median 7.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat11.8 gin the lowest quarter of sweets and desserts (median 16 g)
- Saturated fat4.4 gabove the median for sweets and desserts (median 3.6 g)
- Sodium569 mgin the top quarter of sweets and desserts (median 238 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FarmRich
- Barcode
- 0041322247032
- Quantity
- 102 g
- Label serving
- 102 g
- Category
- Breakfast biscuit
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: Whole egg, Monterey Jack cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose), bacon bits (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), salt, onion flakes, dehydrated garlic, black pepper. Flour tortilla: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oils (palm oil, corn oil), salt, calcium propionate (preservative), fumaric acid, sorbic acid (preservative), distilled monoglycerides, enzymes. Batter: Water, wheat flour, modified corn starch, salt, cheddar cheese (milk, cheese cultures, salt, enzymes), maltodextrin, whey, buttermilk powder, leavening (sodium acid pyrophosphate, sodium bicarbonate), natural flavors, yeast extract, soybean oil, gum arabic, spice, lactic acid, starter distillate. Prepared food starch: Water, modified corn starch, fried in canola oil. Contains: Eggs, milk, wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOnionGarlicWheat flourYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041322247032. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.