How many calories are in Filet de saxe 100+?

100 g of Filet de saxe 100+ has 116 kcal.

Is Filet de saxe 100+ high in protein?

Filet de saxe 100+ contains 25 g of protein per 100 g (50% of the 50 g Daily Value). About 88% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 18 g).

How many carbs are in Filet de saxe 100+?

Filet de saxe 100+ has 1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Filet de saxe 100+?

Filet de saxe 100+ contains 1 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Filet de saxe 100+ contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (63% DV), iodine (44% DV), Niacin (B3) (39% DV), selenium (27% DV) and Vitamin B12 (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Filet de saxe 100+?

100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Filet de saxe 100+

Packaged product Meat Carrefour

Filet de saxe 100+ contains 116 kcal per 100 g.

Roughly 88% of its calories come from protein, with 8% from fat and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 251 kcal per 100 g across 97 products.

100 g provides 63% of the Daily Value for Thiamin (B1), 44% of the Daily Value for iodine and 39% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

116kcal per 100 g

25 gprotein

1 gcarbohydrates

1 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	116 kcal
Total fat L	1 g	1%
Saturated fat L	1 g	5%
Cholesterol L	73.3 mg	24%
Sodium L	1,200 mg	52%
Total carbohydrates L	1 g	0.4%
Dietary fiber L	0.5 g	2%
Total sugars L	1 g
Added sugars L	1.4 g	3%
Protein L	25 g	50%
Vitamin A L	4.3 µg	0.5%
Vitamin C L	0.25 mg	0.3%
Vitamin D L	0.48 µg	2%
Vitamin E L	0.11 mg	0.8%
Thiamin (B1) L	0.76 mg	63%
Riboflavin (B2) L	0.15 mg	12%
Niacin (B3) L	6.3 mg	39%
Pantothenic acid (B5) L	0.63 mg	13%
Vitamin B6 L	0.34 mg	20%
Folate (B9) L	6.7 µg	2%
Vitamin B12 L	0.55 µg	23%
Calcium L	10 mg	0.8%
Iron L	0.83 mg	5%
Magnesium L	26.9 mg	6%
Phosphorus L	211 mg	17%
Potassium L	356 mg	8%
Zinc L	2.2 mg	20%
Copper L	0.069 mg	8%
Manganese L	0.016 mg	0.7%
Selenium L	14.9 µg	27%
Iodine L	66.7 µg	44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 88%
Carbohydrates 4%
Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein25 gin the top quarter of meat (median 18 g)
Sugars1 gin the top quarter of meat (median 0.5 g)
Fat1 gin the lowest quarter of meat (median 18 g)
Saturated fat1 gin the lowest quarter of meat (median 6.5 g)
Sodium1,200 mgabove the median for meat (median 880 mg)
Protein per 100 kcal21.6 gprotein density, useful for comparing foods with different calorie levels
Water55.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	55.7 g
Alcohol L	0 g

Product details

Brand: Carrefour
Barcode: 5400101080829
Quantity: 30 g
Category: PLS/CHARCUTERIE
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc 94%, sel, sirop de glucose, conservateurs : nitrite de sodium - nitrate de potassium - diacétate de sodium, antioxydant : ascorbate de sodium, extraits de plantes aromatiques et épices, plantes aromatiques et épices, fumée. Peut contenir des traces de fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Glucose syrup

Similar products

Food	Calories	Protein	Carbs	Fat
Carrefour Classic' Filet de Saxe 100 g Normal Carrefour	116	25 g	1.2 g	1.3 g
Carrefour Jambon Cuit 4 Tranches Carrefour	117	21 g	0.5 g	3.4 g
Carrefour Bio Jambon 5 tranches Cuit Carrefour BIO	117	21 g	2.3 g	2.6 g
Jambon grille 4tr +2tr Carrefour	115	21 g	1 g	3 g
Carrefour Classic' Filet de Saxe 100 g No antibiotic Carrefour	115	22 g	0.7 g	2.4 g
Carrefour Dés de Jambon Cuit Carrefour	115	18 g	0.5 g	4.5 g
Carrefour Classic' Viande de Cheval Fumée Carrefour	114	24 g	1.9 g	1 g
Carrefour Classic' Filet d'Anvers Carrefour	114	23 g	1 g	2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5400101080829. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.