Filet de lotte du cap
Packaged product Meals and Dishes Picard
Filet de lotte du cap contains 112 kcal per 100 g.
Roughly 51% of its calories come from fat, with 40% from protein and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (117 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 2.6 g | 0.9% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 9%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of meals and dishes (median 6.7 g)
- Fiber0.6 gin the lowest quarter of meals and dishes (median 1.1 g)
- Sugars0.8 gin the lowest quarter of meals and dishes (median 1.5 g)
- Fat6.3 gabove the median for meals and dishes (median 5.6 g)
- Saturated fat4.6 gin the top quarter of meals and dishes (median 3.1 g)
- Sodium280 mgbelow the median for meals and dishes (median 300 mg)
- Protein per 100 kcal9.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160860845
- Quantity
- 850 g e
- Category
- Dishes with scallops
- Packaging
- Plastic,bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Morceau de filet de lotte du Cap qualité sans arêtes 30 % (_poissons_), _noix de Saint-Jacques_ 17 % (Chlamys islandica origine Russie ou Islande ou Zygochlam patagonica origine Argentine (_mollusques_), fumet de poissons (eau, _poisson_, vin blanc (_sulfites_), carotte, _céleri_, oignon, poireau, beurre (_lait_), crevette décortiquée 9 % (crevette décortiquée (_crustacés_), conservateur : métabisulfite de sodium), crème fraîche (_lait_), stabilisant : carraghénanes], bouillon de Paris, poireau, baie de sodium), bouillon de légumes (eau, _céleri_, tomate, carotte, champignon genièvre), carotte orange 4 %, carotte jaune 4 %. Champagne AOC 3,9 %, fève de soja 3 %, réduction d'échalote [vinaigre de vin, échalote, beurre (_lait_)), farine de blé (_gluten_), beurre (_lait_), beurre concentré (_lait_), amidon de riz, sel, poivre, curcuma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noix de Saint-Jacques* riz et petits légumes Casino | 113 | 4.3 g | 13 g | 4.6 g |
| Noix de Saint-Jacques* aux tomates séchées et au romarin, Surgelé Picard | 110 | 15.7 g | 3.2 g | 3.7 g |
| Papillote de st Jacques à la crème MARIE | 110 | 3.5 g | 6.7 g | 7.4 g |
| Noix de St Jacques, Riz 3 Grains et Fondue de Poireaux Casino | 110 | 4.1 g | 12 g | 4.8 g |
| Saint Jacques sur lit de risotto aux champignons et parmesan Guyader | 115 | 7.1 g | 8.6 g | 5.3 g |
| Risotto aux Saint-Jacques, petits légumes, sauce citronnée Picard | 115 | 4.9 g | 12.8 g | 4.7 g |
| Cassolette Saint Jacques, julienne de légumes Sapresti | 109 | 8.5 g | 6.7 g | 5.1 g |
| Saint Jacques risotto aux morilles Picard | 116 | 7 g | 16 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160860845. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.