Filet de bacon fumé
Packaged product Meat Saint Alby
Filet de bacon fumé contains 138 kcal per 100 g.
Roughly 65% of its calories come from protein, with 31% from fat and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 290 kcal per 100 g across 247 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 1,100 mg | 48% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 1.2 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 22.3 g | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 65%
- Carbohydrates 4%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22.3 gabove the median for meat (median 22 g)
- Sugars1.2 gin the top quarter of meat (median 0.5 g)
- Fat4.8 gbelow the median for meat (median 24 g)
- Saturated fat1.7 gbelow the median for meat (median 8.9 g)
- Sodium1,100 mgbelow the median for meat (median 1,178 mg)
- Protein per 100 kcal16.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saint Alby
- Barcode
- 20929367
- Quantity
- 120 g
- Category
- Sliced bacon
- Packaging
- Tray,vacuum-packed
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
filet de porc (origine France), sel, acidifiant :lactate de sodium; dextrose, correcteur d'acidité: citrates de sodium; sucre, arômes et arômes de fumée, antioxydant: ascorbate de sodium; conservateur: nitrite de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon de porc Bonjour campagne | 138 | 22 g | 0.7 g | 5.6 g |
| Bacon 100g Saint Alby | 138 | 22.3 g | 1.3 g | 4.8 g |
| Бекон мастер Майстор Цветко | 139 | 16 g | 3 g | 7 g |
| Filet de Bacon GRAND FRAIS | 140 | 25 g | 0.9 g | 4 g |
| Bacon fumé au bois de hêtre Plein jour | 140 | 25 g | 0.9 g | 4 g |
| Limburgse achterham Streeckgenoten | 136 | 19 g | 0.9 g | 6.3 g |
| Bacon Fumé Dulano | 135 | 28 g | 1 g | 2 g |
| Bacon fumé Dulano | 135 | 28 g | 1 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20929367. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.