Fig intense dark chocolate
Packaged product Sweets and Desserts Lindt
Fig intense dark chocolate contains 521 kcal per 100 g.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 521 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 15.6 mg | 0.7% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Added sugars L | 42.6 g | 85% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gin the lowest quarter of sweets and desserts (median 8 g)
- Sugars50 gin the top quarter of sweets and desserts (median 28.2 g)
- Fat30 gin the lowest quarter of sweets and desserts (median 40 g)
- Saturated fat18 gin the lowest quarter of sweets and desserts (median 24 g)
- Sodium15.6 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 7610400087889
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cocoa mass, fig preparation 7% (sugar, fig puree 31%, lemon pulp, oat fiber, gelling agent (pectin), artificial flavouring [figl), cocoa butter, anhydrous milk fat, biscuit pieces 3% (wheat flour, sugar, vegetable fat [sunflower, rapeseed], anhydrous milk fat, lactose [from milk), milk proteins, salt, barley malt extract, raising agent [sodium bicarbonatel, emulsifier [sunflower lecithin, antioxidant [tocopherol-rich extract), emulsifier (soya lecithin), artificial flavourings (vanillin, fig). May contain hazelnuts, almonds and other nuts. CONTAINS ADDED FLAVOURS (artificial: vanillin, fig). Dark chocolate contains: Cocoa solids: 48% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterOatsWheat flourSaltSunflower oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark chocolate Deluxe | 521 | 3.7 g | 61.2 g | 28.1 g |
| Chocolate para culinária 200g Nestlé | 521 | 5.7 g | 58.2 g | 28 g |
| Fig Intense Dark Chocolate Lindt | 521 | 5.6 g | 54.2 g | 29.9 g |
| Dark Chocolate Cranberries Belgian | 521 | 5.7 g | 49 g | 31 g |
| Gocce di Cioccolato extrafondente Dolciando | 521 | 6.6 g | 54 g | 28 g |
| Chocolate negro 47% Gourmet | 521 | 5 g | 56 g | 29 g |
| Chocolat noir supérieur Excelsior | 521 | 7.4 g | 52 g | 30 g |
| Chocolat noir Winny | 521 | 4 g | 56.9 g | 29.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610400087889. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.