Fettuccini
Packaged product Dairy and Eggs En Cuisine
Fettuccini contains 280 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 16% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 361 kcal per 100 g across 117 products.
100 g provides 76% of the Daily Value for manganese, 26% of the Daily Value for copper and 16% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 41.2 mg | 14% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
| Vitamin A L | 18.8 µg | 2% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.19 µg | 1% |
| Vitamin E L | 0.22 mg | 1% |
| Thiamin (B1) L | 0.19 mg | 16% |
| Riboflavin (B2) L | 0.094 mg | 7% |
| Niacin (B3) L | 1.6 mg | 10% |
| Pantothenic acid (B5) L | 0.57 mg | 11% |
| Vitamin B6 L | 0.087 mg | 5% |
| Folate (B9) L | 3.5 µg | 0.9% |
| Vitamin B12 L | 0.15 µg | 6% |
| Calcium L | 21.5 mg | 2% |
| Iron L | 0.89 mg | 5% |
| Magnesium L | 21.3 mg | 5% |
| Phosphorus L | 98.3 mg | 8% |
| Potassium L | 129 mg | 3% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 0.23 mg | 26% |
| Manganese L | 1.8 mg | 76% |
| Selenium L | 0.19 µg | 0.3% |
| Iodine L | 2.2 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 77%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the lowest quarter of dairy and eggs (median 13.5 g)
- Fiber2.7 gin the lowest quarter of dairy and eggs (median 3 g)
- Sugars1.8 gin the lowest quarter of dairy and eggs (median 2.6 g)
- Fat2.1 gin the lowest quarter of dairy and eggs (median 3.5 g)
- Saturated fat0.5 gin the lowest quarter of dairy and eggs (median 1 g)
- Sodium16 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
- Water27.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.48 g |
|---|---|
| Polyunsaturated fat L | 0.56 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.009 g |
| ALA (omega-3, 18:3 n-3) L | 0.032 g |
| Linoleic acid (omega-6, 18:2) L | 0.51 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 27.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- En Cuisine
- Barcode
- 3184830007167
- Quantity
- 1 kg
- Category
- Durum wheat pasta with egg
- Packaging
- Plastic,bag,Blister,fresh,protective gas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semoule de _blé_ dur de qualité supérieure 75.7 %, eau, _œufs_ frais 10.6% (soit 140 g d'_œufs_ frais par kg de semoule).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tagliatelle Luison | 280 | 11 g | 53 g | 2.1 g |
| Spaghetti al huevo Carrefour | 281 | 9.1 g | 56 g | 2.3 g |
| Pasta fresca Paglia e Fieno Rana | 277 | 11 g | 51 g | 2.8 g |
| Fettuccine Giovanni Rana | 277 | 11 g | 50 g | 3 g |
| Fettuccine frische pasta Chef Select | 284 | 10 g | 53.2 g | 2.9 g |
| Mafaldine, tréfilées au bronze Pasta Valentini | 284 | 11 g | 52 g | 2.7 g |
| Sfoglia sottile Conad | 285 | 11 g | 52 g | 3.2 g |
| Feuilles de lasagne Marque Repère | 285 | 11 g | 54 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3184830007167. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.