Fettuccine frische pasta
Packaged product Dairy and Eggs Chef Select
Fettuccine frische pasta contains 284 kcal per 100 g.
Roughly 76% of its calories come from carbohydrates, with 14% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 361 kcal per 100 g across 117 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 53.2 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 76%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of dairy and eggs (median 13.5 g)
- Sugars1 gin the lowest quarter of dairy and eggs (median 2.6 g)
- Fat2.9 gbelow the median for dairy and eggs (median 3.5 g)
- Saturated fat0.8 gin the lowest quarter of dairy and eggs (median 1 g)
- Sodium24 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489292180
- Quantity
- 250g
- Label serving
- 250
- Category
- Durum wheat pasta with egg
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hartweizengrieß, 18% Eier*, Wasser. *aus Bodenhaltung.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mafaldine, tréfilées au bronze Pasta Valentini | 284 | 11 g | 52 g | 2.7 g |
| Sfoglia sottile Conad | 285 | 11 g | 52 g | 3.2 g |
| Feuilles de lasagne Marque Repère | 285 | 11 g | 54 g | 2.4 g |
| Lasagna all'uovo Divella | 286 | 11.6 g | 52.6 g | 3.2 g |
| Egg Fusilli pasta Chef Select | 286 | 9.8 g | 52.8 g | 3.2 g |
| Spaghetti al huevo Carrefour | 281 | 9.1 g | 56 g | 2.3 g |
| Tagliatelle Luison | 280 | 11 g | 53 g | 2.1 g |
| Fettuccini En Cuisine | 280 | 11 g | 53 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489292180. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.