Fersk Tortelloni
Packaged product Meals and Dishes Eldorado
Fersk Tortelloni contains 262 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 25% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (250 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 7.3 g | 9% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 1,100 mg | 48% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 60%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.2 gbelow the median for meals and dishes (median 9.5 g)
- Fiber1.7 gin the lowest quarter of meals and dishes (median 2.3 g)
- Sugars1.4 gin the lowest quarter of meals and dishes (median 2.1 g)
- Fat7.3 gabove the median for meals and dishes (median 6.5 g)
- Saturated fat2 gbelow the median for meals and dishes (median 2.1 g)
- Sodium1,100 mgin the top quarter of meals and dishes (median 440 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.6 g |
|---|---|
| Polyunsaturated fat L | 2.8 g |
Sugars and starch (1)
| Starch L | 37.2 g |
|---|
Product details
- Brand
- Eldorado
- Barcode
- 7035620059575
- Quantity
- 250 g
- Category
- Tortelloni
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durumhvete semolina, ricotta 17 % [myse, melk, fløte, salt], brødkrumme [hvetemel, vann, olivenolje, salt, gjær], egg* 9 %, spinat 7 %, mysepulver, solsikkeolje, salt, hardost, naturlig aroma (melk), muskat. *egg fra frittgående høns.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSunflower oilSaltMilkCreamWheat flourOlive oilYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortelloni Reggiana Gourmet | 262 | 9.1 g | 41 g | 6.5 g |
| Tortelloni ricotta e spinaci Iper | 262 | 9.1 g | 41 g | 6.5 g |
| Tortelloni al prosciutto crudo Luciana Mosconi | 262 | 15.3 g | 40.6 g | 4.3 g |
| Tortelloni ricotta e spinaci Rana | 262 | 9.8 g | 38 g | 7.3 g |
| Vegane Tortelloni Tomate Basilikum Vemondo | 263 | 6.5 g | 40.5 g | 7.3 g |
| Tortelloni Chèvre Miel Français Coquelicot Provence | 261 | 8.8 g | 41 g | 6.4 g |
| Tortelloni ricotta e spinaci Sigma | 261 | 9.2 g | 39 g | 7 g |
| Tortelloni ricotta e spinaci Penny | 264 | 10 g | 44 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7035620059575. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.