Ferrero prestige
Packaged product Other Foods Ferrero
Ferrero prestige contains 406 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 45% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 20.3 g | 26% |
| Saturated fat L | 13.2 g | 66% |
| Sodium L | 2 mg | 0.1% |
| Total carbohydrates L | 52.8 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 48.3 g | |
| Added sugars L | 48.9 g | 98% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 52%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for other foods (median 7.4 g)
- Sugars48.3 gin the top quarter of other foods (median 3.2 g)
- Fat20.3 gin the top quarter of other foods (median 6.6 g)
- Saturated fat13.2 gin the top quarter of other foods (median 2 g)
- Sodium2 mgin the lowest quarter of other foods (median 248 mg)
- Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferrero
- Barcode
- 8000500307267
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir 40,5% (sucre, pâte de cacao, beurre de cacao, émulsifiants : lécithines [soja] ; vanilline), sucre, huile de palme, farine de froment, cacao maigre 5,5%, lactoserum en poudre, lait écrémé en poudre, chocolat supérieur au lait 1,5% (sucre, beurre de cacao, lait en poudre, pâte de cacao, émulsifiants : lécithines [soja] ; vanilline), amidon de froment, huile de tournesol, beurre de cacao, émulsifiants : lécithines [soja] ; agent d'enrobage : gomme arabique ; protéines de lait, pâte de cacao, poudres à lever (carbonate acide de sodium, carbonate acide d'ammonium), sel, vanilline. mon chéri : chocolat fin 49% (sucre, pâte de cacao, beurre de cacao, émulsifiants : lécithines [soja] ; vanilline), sucre, cerise 18%, liqueur 13% (sirop de glucose, eau, alcool, sucre, arômes), beurre de cacao. kusschen : chocolat noir extra 43,5 % (sucre, pâte de cacao, beurre de cacao, émulsifiants : lécithines [soja] ; vanilline), huile de palme, caramel 10% (sirop de glucose, sucre, sirop de sucre, poudre à lever : carbonate acide de sodium), noisette 9,5%, sucre, lactoserum en poudre, sucre roux, lait en poudre, maltodextrine, beurre concentré, émulsifiants : lécithines [soja] ; arôme, sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilWheat flourSunflower oilCocoa butterSaltHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ferrero Golden Gallery T.45 Ferrero | 406 | 3 g | 52.8 g | 20.3 g |
| Mon Cheri Ferrero | 406 | 3 g | 52.8 g | 20.3 g |
| Display Mixte Ferrero | 406 | 3 g | 52.8 g | 20.3 g |
| Display Mixte Mon Chéri | 406 | 3 g | 52.8 g | 20.3 g |
| Tiramisu Mochi Bamboo House | 406 | 0.9 g | 81 g | 8.7 g |
| Almond & Date Continente | 406 | 10 g | 48.2 g | 16.8 g |
| Mellow Food Toblerone Cheesecake | 406 | 4.2 g | 46.9 g | 22 g |
| Bolas energéticas pistachio recheadas Continente | 406 | 10 g | 48.5 g | 16.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8000500307267. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.