Feiner Stuten
Packaged product Bread and Baked Goods Edeka
Feiner Stuten contains 318 kcal per 100 g. A serving, 57 g (57 g) provides about 181 kcal.
Roughly 65% of its calories come from carbohydrates, with 25% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 256 kcal per 100 g across 624 products.
100 g provides 65% of the Daily Value for Thiamin (B1), 55% of the Daily Value for manganese and 20% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 8.7 g | 11% |
| Saturated fat L | 4.7 g | 24% |
| Cholesterol L | 1.4 mg | 0.5% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 11 g | |
| Added sugars L | 5.5 g | 11% |
| Protein L | 7.6 g | 15% |
| Vitamin A L | 5 µg | 0.6% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.085 µg | 0.4% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.78 mg | 65% |
| Riboflavin (B2) L | 0.059 mg | 5% |
| Niacin (B3) L | 1 mg | 7% |
| Pantothenic acid (B5) L | 0.54 mg | 11% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 52.3 µg | 13% |
| Vitamin B12 L | 0.02 µg | 0.8% |
| Calcium L | 24.2 mg | 2% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 49.3 mg | 12% |
| Phosphorus L | 183 mg | 15% |
| Potassium L | 249 mg | 5% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 1.3 mg | 55% |
| Selenium L | 6.8 µg | 12% |
| Iodine L | 18.4 µg | 12% |
| Chloride L | 0.46 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 65%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.6 gin the lowest quarter of bread and baked goods (median 8.5 g)
- Fiber2.5 gbelow the median for bread and baked goods (median 2.7 g)
- Sugars11 gin the top quarter of bread and baked goods (median 3.4 g)
- Fat8.7 gin the top quarter of bread and baked goods (median 2.9 g)
- Saturated fat4.7 gin the top quarter of bread and baked goods (median 0.4 g)
- Sodium520 mgin the top quarter of bread and baked goods (median 443 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
- Water30.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 32.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.9 µg |
|---|
Other components (2)
| Water L | 30.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Edeka
- Barcode
- 4311501663806
- Quantity
- 400 g
- Label serving
- 57 g
- Category
- White breads
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_, Wasser, Zucker, Palmfett, Hefe, Speisesalz, _Butter_, Emulgator: Mono - und Diglyceride von Speisefettsäuren; _Hafervollkornmehl_, Rapsöl, Säureregulator: Natriumacetate; getrockneter _Weizensauerteig_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastSaltButterOatsRapeseed (canola) oil
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| Tortilla-Wraps High-Protein Kornmühle | 319 | 18 g | 39 g | 8.8 g |
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| Pan blanco bimbo | 315 | 11.1 g | 59.3 g | 2.8 g |
| Feiner Stuten Grafschafter | 315 | 8.3 g | 54.5 g | 6.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4311501663806. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.