favas iglo

Packaged product Other Foods Iglo

Favas iglo contains 68 kcal per 100 g. A serving, 80 g (80 g) provides about 54 kcal.

Roughly 47% of its calories come from carbohydrates, with 43% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 22% of the Daily Value for Vitamin B12, 16% of the Daily Value for Thiamin (B1) and 15% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

favas iglo by Iglo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
68kcal per 100 g
6.8 gprotein
7.4 gcarbohydrates
0.63 gfat
54kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67.5 kcal
Total fat L 0.63 g 0.8%
Saturated fat L 0.13 g 0.6%
Cholesterol L 58.8 mg 20%
Sodium L 1,301 mg 57%
Total carbohydrates L 7.4 g 3%
Dietary fiber L 5.8 g 21%
Total sugars L 1.4 g
Added sugars L 0 g 0%
Protein L 6.8 g 14%
Vitamin A L 5.3 µg0.6%
Vitamin C L 1.9 mg2%
Vitamin D L 0.27 µg1%
Vitamin E L 0.33 mg2%
Thiamin (B1) L 0.19 mg16%
Riboflavin (B2) L 0.13 mg10%
Niacin (B3) L 2.3 mg14%
Pantothenic acid (B5) L 0.43 mg9%
Vitamin B6 L 0.19 mg11%
Folate (B9) L 17.9 µg4%
Vitamin B12 L 0.52 µg22%
Calcium L 24.1 mg2%
Iron L 0.84 mg5%
Magnesium L 13.6 mg3%
Phosphorus L 126 mg10%
Potassium L 225 mg5%
Zinc L 1.2 mg11%
Copper L 0.061 mg7%
Manganese L 0.073 mg3%
Selenium L 8.4 µg15%
Iodine L 7.1 µg5%
Chloride L 21.2 mg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 47%Fat: 9%68kcal / 100 g
  • Protein 43%
  • Carbohydrates 47%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1222%Thiamin (B1)16%Selenium15%Niacin (B3)14%Vitamin B611%Zinc11%Phosphorus10%Riboflavin (B2)10%Pantothenic acid (B5)9%Copper7%

Nutritional insights

  • Protein6.8 gbelow the median for other foods (median 7.4 g)
  • Fiber5.8 gin the top quarter of other foods (median 1.8 g)
  • Sugars1.4 gbelow the median for other foods (median 3.2 g)
  • Fat0.63 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0.13 gin the lowest quarter of other foods (median 2 g)
  • Sodium1,301 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
  • Water57.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L12.4 g
Polyunsaturated fat L0.023 g
Sugars and starch (1)
Starch L0.23 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.22 g
Linoleic acid (omega-6, 18:2) L4.1 g
Carotenoids (1)
Beta-carotene L514 µg
Other components (2)
Water L57.1 g
Alcohol L0 g

Product details

Brand
Iglo
Barcode
5000116109982
Label serving
80 g
Category
100
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chouriço, cebola

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000116109982. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in favas iglo?

100 g of favas iglo has 68 kcal. Serving, 80 g (80 g): about 54 kcal.

How much protein is in favas iglo?

Favas iglo contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 5.4 g in serving, 80 g (80 g). About 43% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in favas iglo?

Favas iglo has 7.4 g of total carbohydrates per 100 g, including 5.8 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in favas iglo?

Favas iglo contains 0.63 g of fat per 100 g, of which 0.13 g is saturated (0.6% of the Daily Value).

What vitamins and minerals does favas iglo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (22% DV), Thiamin (B1) (16% DV), selenium (15% DV), Niacin (B3) (14% DV) and Vitamin B6 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in favas iglo?

100 g contains 1,301 mg of sodium, 57% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.