Färska äggvåfflor
Packaged product Bread and Baked Goods Biscuito
Färska äggvåfflor contains 507 kcal per 100 g.
Roughly 58% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 452 kcal per 100 g across 761 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 507 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 8.2 g | 41% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 24 g | |
| Added sugars L | 18.6 g | 37% |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 36%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gin the top quarter of bread and baked goods (median 6.4 g)
- Fiber1.8 gbelow the median for bread and baked goods (median 2 g)
- Sugars24 gbelow the median for bread and baked goods (median 29 g)
- Fat33 gin the top quarter of bread and baked goods (median 21 g)
- Saturated fat8.2 gbelow the median for bread and baked goods (median 8.7 g)
- Sodium232 mgbelow the median for bread and baked goods (median 296 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
32% färskt ÄGG, socker, VETEMJÖL, rapsolja, palmolja*, fuktighetsbevarande medel: sorbitol, glycerol; söt LUPINMJÖL, emulgeringsmedel: mono - och diglycerider av fettsyror, lecitin (SOJA); salt, surhetsreglerande medel: natriumacetater; jäsmedel: ammoniumkarbonater, naturlig arom. ("certifierad hållbar palmolja).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSugarWheat flourRapeseed (canola) oilPalm oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Javawafels vanille Jumbo | 507 | 3.7 g | 62.2 g | 26.9 g |
| Mjuka Våfflor Fraiche D'Or | 507 | 7.7 g | 46 g | 33 g |
| frischei-Waffeln Kuchenmeister | 507 | 7.7 g | 46 g | 33 g |
| Balaton, kókuszos Balaton | 506 | 6.3 g | 57.3 g | 27.2 g |
| Wafels met creme Spar | 505 | 3.7 g | 62.2 g | 26.7 g |
| Gaufres aux Œufs à la farine d'épeautre BiO LIDL | 509 | 9.3 g | 47.4 g | 30.6 g |
| Gefüllte Eier-Waffeln Aldente | 505 | 6.1 g | 52 g | 30 g |
| Вафли со вкусом шоколад-фундук ООО Биофудлаб | 510 | 5 g | 49 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7350134611003. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.