Farmer Snacks
Packaged product Grains and Pasta Farmer
Farmer Snacks contains 452 kcal per 100 g. A serving, 40 g (40 g) provides about 181 kcal.
Roughly 52% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 15 g | |
| Added sugars L | 10.9 g | 22% |
| Protein L | 9.7 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 52%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.7 gabove the median for grains and pasta (median 8 g)
- Fiber7 gin the top quarter of grains and pasta (median 3 g)
- Sugars15 gin the top quarter of grains and pasta (median 2.2 g)
- Fat19 gin the top quarter of grains and pasta (median 2.9 g)
- Saturated fat2.7 gin the top quarter of grains and pasta (median 0.53 g)
- Sodium240 mgabove the median for grains and pasta (median 132 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Farmer
- Barcode
- 7613312524343
- Quantity
- 120 g
- Label serving
- 40 g
- Category
- Boule-de-cereales-au-caramel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flocons d'avoine 33%, noix de cajou 22%, crispies de céréales 19% (farine de riz 80%, sucre, farine de maïs 8%, glucose, sel de cuisine), sirop de glucose, huile de tournesol, pâte de caramel 5% (sirop de glucose, lait condensé sucré, sucre, glucose, eau, beurre, humectant: glycérol, sel de cuisine, émulsifiant: mono - et diglycérides d'acides gras, arôme naturel, antioxydant: phosphates de sodium, extrait de vanille), morceaux de caramel 3.5% (sucre, sirop de glucose, lait condensé sucré, beurre concentré, crème en poudre, sel de cuisine, émulsifiant: lécithine de tournesol), arôme naturel, farine de sarrasin, sel de cuisine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsGlucose syrupSunflower oilSaltRiceSugarMilkButterCream
Source of the nutrition information
- Open Food Facts, record 7613312524343. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.