Farm rich crispy dill pickles
Packaged product Snacks Rich Products Corporation
Farm rich crispy dill pickles contains 228 kcal per 100 g. A serving, 7 pieces, 79 g (79 g) provides about 180 kcal.
Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (250 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 12.7 g | 16% |
| Saturated fat L | 2.5 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 836 mg | 36% |
| Total carbohydrates L | 25.3 g | 9% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 1.3 g | |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 44%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gin the lowest quarter of snacks (median 8.8 g)
- Fiber1.3 gbelow the median for snacks (median 1.5 g)
- Sugars1.3 gbelow the median for snacks (median 1.9 g)
- Fat12.7 gin the top quarter of snacks (median 8.8 g)
- Saturated fat2.5 gabove the median for snacks (median 1.8 g)
- Sodium836 mgin the top quarter of snacks (median 528 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rich Products Corporation
- Barcode
- 0041322356550
- Label serving
- 7 PIECES (79 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pickles (cucumbers, water, vinegar, salt, calcium chloride, lactic acid, natural flavor, sodium benzoate [preservative], turmeric [color]), enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, water, rice flour, wheat flour, bleached wheat flour, contains 2% or less of each of the following: caramel color, dehydrated onions, dextrose, dill weed, egg white powder, garlic powder, guar gum, leavening (sodium acid pyrophosphate, baking soda), methylcellulose, modified corn and tapioca starch, paprika extract (color), salt, spice, sugar, xanthan gum, yeast, yeast extract, yellow corn flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flourEggGarlicOnionRiceYeastVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farm rich crispy dill pickles?
100 g of Farm rich crispy dill pickles has 228 kcal. Serving, 7 pieces, 79 g (79 g): about 180 kcal.
How much protein is in Farm rich crispy dill pickles?
Farm rich crispy dill pickles contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 7 pieces, 79 g (79 g). About 7% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 8.8 g).
How many carbs are in Farm rich crispy dill pickles?
Farm rich crispy dill pickles has 25.3 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farm rich crispy dill pickles?
Farm rich crispy dill pickles contains 12.7 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
How much sodium is in Farm rich crispy dill pickles?
100 g contains 836 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 27, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041322356550. License: ODbL 1.0 (Open Food Facts). Source record dated January 27, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.