Farine complète de seigle

Packaged product Grains and Pasta Migros Bio

Farine complète de seigle contains 333 kcal per 100 g.

Roughly 84% of its calories come from carbohydrates, with 11% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (331 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Farine complète de seigle by Migros Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
8.3 gprotein
64 gcarbohydrates
1.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 1.7 g 2%
Saturated fat L 0.5 g 3%
Sodium L 52 mg 2%
Total carbohydrates L 64 g 23%
Dietary fiber L 14 g 50%
Total sugars L 6.8 g
Protein L 8.3 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 84%Fat: 5%333kcal / 100 g
  • Protein 11%
  • Carbohydrates 84%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.3 gbelow the median for grains and pasta (median 9 g)
  • Fiber14 gabove the median for grains and pasta (median 13 g)
  • Sugars6.8 gin the top quarter of grains and pasta (median 1.2 g)
  • Saturated fat0.5 gin the top quarter of grains and pasta (median 0.3 g)
  • Sodium52 mgin the top quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros Bio
Barcode
7613312397152
Quantity
1 kg
Category
Rye flours
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Roggenvlkornmehl Migros Bio 333 8.3 g 64 g 1.8 g
Organic Rye Flour Arrowhead Mills 333 13.3 g 70 g 3.3 g
Farine De Seigle Type Markal 333 9.1 g 65.9 g 1.3 g
Farine Rogge seigle boni 334 8.5 g 68 g 1.3 g
Roggen Sauerteig dmBio 334 11 g 52 g 1.8 g
Farine de seigle Boni Selection 334 8.5 g 68 g 1.3 g
Roggenmehl 1150 Edeka 334 9 g 67.8 g 1.3 g
Farine de seigle type 130 Moulin Gribory 332 9.1 g 65 g 1.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7613312397152. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Farine complète de seigle?

100 g of Farine complète de seigle has 333 kcal.

How much protein is in Farine complète de seigle?

Farine complète de seigle contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 9 g).

How many carbs are in Farine complète de seigle?

Farine complète de seigle has 64 g of total carbohydrates per 100 g, including 14 g of fiber and 6.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farine complète de seigle?

Farine complète de seigle contains 1.7 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Farine complète de seigle?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 14, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.