Farce De Veau
Packaged product Meat Tendriade
Farce De Veau contains 288 kcal per 100 g.
Roughly 79% of its calories come from fat, with 20% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 207 kcal per 100 g across 91 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 0 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 2%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the lowest quarter of meat (median 16.3 g)
- Fiber0.1 gabove the median for meat (median 0.007 g)
- Sugars0 gin the lowest quarter of meat (median 0.3 g)
- Fat25 gin the top quarter of meat (median 15 g)
- Saturated fat10 gin the top quarter of meat (median 6 g)
- Sodium600 mgin the top quarter of meat (median 312 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tendriade
- Barcode
- 3384480023221
- Quantity
- 400 g
- Label serving
- 100
- Category
- Fresh ground beef preparations
- Packaging
- Plastic,fresh,Tray,fr:film-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de veau (84,5%),gras de veau (8,5%),eau,sel,vinaigre,dextrose arômes naturels,extrait d'épices,saccharose,betterave rouge,épices. Présence possible de lait,blé,soja et oeuf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Haché Américain Sélectionné par Didier | 277 | 14.6 g | 1.9 g | 23.3 g |
| Préparation de Viande Hachée à la Bolognaise Cora | 260 | 14 g | 4 g | 20.7 g |
| Bio Rinder-Hackfleisch, zum Braten BioBio | 256 | 19 g | 0 g | 20 g |
| beef burgers L'étal du Boucher | 252 | 17.4 g | 3 g | 18.9 g |
| Rindfleisch Burger Patties Butcher's Burger | 250 | 17 g | 0.5 g | 20 g |
| Haché au boeuf Carrefour | 249 | 14 g | 1.7 g | 20 g |
| Steak Haché (20%) Simpl | 249 | 14 g | 1.7 g | 20 g |
| Le Haché Bigard | 248 | 17 g | 0.5 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3384480023221. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Source description: "FARCE DE VEAU". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.