Fagottini al pomodoro e mozzarella
Packaged product Other Foods MD
Fagottini al pomodoro e mozzarella contains 182 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 28% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 6.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 58%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gbelow the median for other foods (median 7.4 g)
- Fiber1.8 gbelow the median for other foods (median 1.8 g)
- Sugars6.2 gabove the median for other foods (median 3.2 g)
- Fat5.5 gbelow the median for other foods (median 6.6 g)
- Saturated fat2.3 gabove the median for other foods (median 2 g)
- Sodium480 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MD
- Barcode
- 8019730029467
- Quantity
- 4 pezzi, 200g
- Category
- sofficini
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crêpes con ripieno al pomodoro e mozzarella, panate e surgelate. Ingredienti:ripieno al pomodoro emozzarella 40% [siero dilatte reidratato, semiconcentrato di pomodoro 27%, mozzarella 17% (latte, sale, caglio microbico, fermenti lattici, correttore di acidità: acido citrico), amido di frumento, farina di grano tenero, margarina (grassi (palma) ed oli vegetali (girasole), acqua, emulsionanti: mono-edigliceridi degli acidi grassi; sale, correttori di acidità: acido citrico, citrati di sodio; aromi), olio extra vergine d'oliva 1,6%, pasta di acciughe (acciughe, olio di semi di girasole,sale), sale iodato (sale, iodato di potassio), succo di barbabietola, origano], farina di grano tenero, siero di latte reidratato, acqua, uova, olio di semi di girasole, sale iodato (sale, iodato di potassio), sale, lievito di birra, paprika, curcuma, estratti dispezie (paprika e curcuma). Può contenere: soia e senape. i
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOlive oilSaltEggSunflower oilYeastMilk
Source of the nutrition information
- Open Food Facts, record 8019730029467. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.