Extrême vanille de Madagascar
Packaged product Sweets and Desserts Nestlé
Extrême vanille de Madagascar contains 298 kcal per 100 g. A serving, 120 ml (120 g) provides about 358 kcal.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.
100 g provides 33% of the Daily Value for Vitamin E and 15% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 0.95 mg | 0.3% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 29 g | |
| Added sugars L | 27 g | 54% |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 0.68 µg | 0.1% |
| Vitamin C L | 0.53 mg | 0.6% |
| Vitamin D L | 0.084 µg | 0.4% |
| Vitamin E L | 4.9 mg | 33% |
| Thiamin (B1) L | 0.053 mg | 4% |
| Riboflavin (B2) L | 0.081 mg | 6% |
| Niacin (B3) L | 0.081 mg | 0.5% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.032 mg | 2% |
| Folate (B9) L | 6.5 µg | 2% |
| Vitamin B12 L | 0.19 µg | 8% |
| Calcium L | 55.4 mg | 4% |
| Iron L | 0.76 mg | 4% |
| Magnesium L | 21 mg | 5% |
| Phosphorus L | 76.2 mg | 6% |
| Potassium L | 138 mg | 3% |
| Zinc L | 0.5 mg | 5% |
| Copper L | 0.087 mg | 10% |
| Manganese L | 0.34 mg | 15% |
| Selenium L | 4.8 µg | 9% |
| Iodine L | 11.9 µg | 8% |
| Chloride L | 46.6 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gbelow the median for sweets and desserts (median 5.3 g)
- Fiber0.8 gbelow the median for sweets and desserts (median 1.9 g)
- Sugars29 gabove the median for sweets and desserts (median 22.2 g)
- Fat14 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat10 gabove the median for sweets and desserts (median 5.8 g)
- Sodium56 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water49.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.7 g |
|---|---|
| Polyunsaturated fat L | 3.4 g |
Sugars and starch (1)
| Starch L | 7.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.16 g |
| Linoleic acid (omega-6, 18:2) L | 3.1 g |
Carotenoids (1)
| Beta-carotene L | 21.4 µg |
|---|
Other components (2)
| Water L | 49.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Nestlé
- Barcode
- 7613034965868
- Quantity
- 6 * 120 ml
- Label serving
- 120 ml
- Category
- Vanilla ice cream cones
- Packaging
- Cardboard,frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ écrémé, sucre, huiles végétales (coco, palme, colza, en proportions variables), eau, farine de _blé_, sirop de glucose, _lactose_ et protéines de _lait_, cacao maigre, _amandes_ (0,8%), émulsifiants (lécithines (_soja_), mono - et diglycérides d'acides gras, stabilisants (gomme guar, farine de graines de caroube, E407a), arômes naturels de vanille, gousses de vanille épuisées, sel, colorants (caroténoïdes, riboflavines).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltPalm oilRapeseed (canola) oilWheat flourMilkGlucose syrupAlmondCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cornetto Eis Walls | 310 | 2.8 g | 33.3 g | 18.3 g |
| Vanille pépites de nougatine Auchan | 278 | 2.5 g | 35 g | 14 g |
| vanilla flavour ice cream with chocolate and roasted peanut Nestlé | 171 | 2.2 g | 21.3 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extrême vanille de Madagascar?
100 g of Extrême vanille de Madagascar has 298 kcal. Serving, 120 ml (120 g): about 358 kcal.
How much protein is in Extrême vanille de Madagascar?
Extrême vanille de Madagascar contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 3.8 g in serving, 120 ml (120 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.3 g).
How many carbs are in Extrême vanille de Madagascar?
Extrême vanille de Madagascar has 38 g of total carbohydrates per 100 g, including 0.8 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extrême vanille de Madagascar?
Extrême vanille de Madagascar contains 14 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
What vitamins and minerals does Extrême vanille de Madagascar contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (33% DV) and manganese (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Extrême vanille de Madagascar?
100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613034965868. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.