Bregott Normalsaltat
Packaged product Dairy and Eggs Arla
Bregott Normalsaltat contains 678 kcal per 100 g.
Roughly 100% of its calories come from fat, with 0.2% from protein and 0.2% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (742 kcal per 100 g).
100 g provides 106% of the Daily Value for Vitamin A and 100% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 678 kcal | |
| Total fat L | 75 g | 96% |
| Saturated fat L | 33 g | 165% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 0.4 g | 0.1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.4 g | 0.8% |
| Vitamin A L | 950 µg | 106% |
| Vitamin D L | 20 µg | 100% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.2%
- Carbohydrates 0.2%
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.4 gbelow the median for dairy and eggs (median 0.6 g)
- Sugars0.4 gbelow the median for dairy and eggs (median 0.6 g)
- Fat75 gin the lowest quarter of dairy and eggs (median 82 g)
- Saturated fat33 gin the lowest quarter of dairy and eggs (median 53 g)
- Sodium480 mgin the top quarter of dairy and eggs (median 20 mg)
- Protein per 100 kcal0.059 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 28 g |
|---|---|
| Polyunsaturated fat L | 8.7 g |
Product details
Ingredients
_Smör_ (pastöriserad _grädde_, mjölksyrakultur), rapsolja, vatten, salt, vitamin A och D
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterRapeseed (canola) oilSaltCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spreadable Asda | 678 | 0.5 g | 1.9 g | 74 g |
| Flora & Voi Upfield Sweden AB | 678 | 0.5 g | 0.5 g | 75 g |
| Extrasaltat Bregott | 678 | 0.4 g | 0.4 g | 75 g |
| Smör extrasaltat Bregott | 678 | 0.4 g | 0.4 g | 75 g |
| Bregott Normalsaltat Arla | 678 | 0.4 g | 0.4 g | 75 g |
| Spreadable Lurpak | 679 | 0.5 g | 0.6 g | 75 g |
| Lurpak smeerbaar Lurpak | 679 | 0.5 g | 0.6 g | 75 g |
| lurpak Salted Butter Lurpak | 679 | 0.5 g | 0.6 g | 75 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7310860005606. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.