Spreadable
Packaged product Dairy and Eggs Asda
Spreadable contains 678 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 678 kcal.
Roughly 99% of its calories come from fat, with 1% from carbohydrates and 0.3% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (742 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 678 kcal | |
| Total fat L | 74 g | 95% |
| Saturated fat L | 32 g | 160% |
| Sodium L | 378 mg | 16% |
| Total carbohydrates L | 1.9 g | 0.7% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 1%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gbelow the median for dairy and eggs (median 0.6 g)
- Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
- Sugars0.5 gbelow the median for dairy and eggs (median 0.6 g)
- Fat74 gin the lowest quarter of dairy and eggs (median 82 g)
- Saturated fat32 gin the lowest quarter of dairy and eggs (median 53 g)
- Sodium378 mgabove the median for dairy and eggs (median 24 mg)
- Protein per 100 kcal0.074 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Blended spread 78% (52% milk fat and 26% rapeseed oil) INGREDIENTS Butter (Milk) (64%), Rapeseed Oil (26%), Water, Salt (0.9%). Allergy Advice! for allergens, see ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSalt
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|---|---|---|---|---|
| Bregott Normalsaltat Arla | 678 | 0.4 g | 0.4 g | 75 g |
| Lurpak smeerbaar Lurpak | 679 | 0.5 g | 0.6 g | 75 g |
| lurpak Salted Butter Lurpak | 679 | 0.5 g | 0.6 g | 75 g |
| Soft Salted Lurpak | 679 | 0.5 g | 0.6 g | 78 g |
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| Spreadable Lurpak | 679 | 0.5 g | 0.6 g | 75 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spreadable?
100 g of Spreadable has 678 kcal. Serving, 1 serving, 100 g (100 g): about 678 kcal.
How much protein is in Spreadable?
Spreadable contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.5 g in serving, 1 serving, 100 g (100 g). About 0.3% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 0.6 g).
How many carbs are in Spreadable?
Spreadable has 1.9 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spreadable?
Spreadable contains 74 g of fat per 100 g, of which 32 g is saturated (160% of the Daily Value).
How much sodium is in Spreadable?
100 g contains 378 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054070483626. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.