Bregott Normalsaltat
Packaged product Dairy and Eggs Arla
Bregott Normalsaltat contains 678 kcal per 100 g. A serving, 4 g (4 g) provides about 27 kcal.
Roughly 100% of its calories come from fat, with 0.2% from protein and 0.2% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (742 kcal per 100 g).
100 g provides 250% of the Daily Value for Vitamin D and 100% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 678 kcal | |
| Total fat L | 75 g | 96% |
| Saturated fat L | 33 g | 165% |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 0.4 g | 0.1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.4 g | 0.8% |
| Vitamin A L | 900 µg | 100% |
| Vitamin D L | 50 µg | 250% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.2%
- Carbohydrates 0.2%
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.4 gbelow the median for dairy and eggs (median 0.6 g)
- Sugars0.4 gbelow the median for dairy and eggs (median 0.6 g)
- Fat75 gin the lowest quarter of dairy and eggs (median 82 g)
- Saturated fat33 gin the lowest quarter of dairy and eggs (median 53 g)
- Sodium472 mgin the top quarter of dairy and eggs (median 20 mg)
- Protein per 100 kcal0.059 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 28 g |
|---|---|
| Polyunsaturated fat L | 8.7 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
Ingredients
smör, pastöriserad grädde, mjölksyrakultur, rapsolja, vatten, salt, vitamin A, vitamin D
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterCreamRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bregott Normalsaltat Arla | 678 | 0.4 g | 0.4 g | 75 g |
| Spreadable Asda | 678 | 0.5 g | 1.9 g | 74 g |
| Flora & Voi Upfield Sweden AB | 678 | 0.5 g | 0.5 g | 75 g |
| Extrasaltat Bregott | 678 | 0.4 g | 0.4 g | 75 g |
| Smör extrasaltat Bregott | 678 | 0.4 g | 0.4 g | 75 g |
| Spreadable Lurpak | 679 | 0.5 g | 0.6 g | 75 g |
| Lurpak smeerbaar Lurpak | 679 | 0.5 g | 0.6 g | 75 g |
| lurpak Salted Butter Lurpak | 679 | 0.5 g | 0.6 g | 75 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7311870010888. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.