Extra moelleux nature

Packaged product Bread and Baked Goods Marque Repère

Extra moelleux nature contains 260 kcal per 100 g.

Roughly 77% of its calories come from carbohydrates, with 13% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (259 kcal per 100 g).

100 g provides 93% of the Daily Value for Thiamin (B1), 66% of the Daily Value for manganese and 24% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Extra moelleux nature by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
8.2 gprotein
49 gcarbohydrates
2.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 2.7 g 3%
Saturated fat L 0.3 g 2%
Cholesterol L 0.029 mg 0%
Sodium L 332 mg 14%
Total carbohydrates L 49 g 18%
Dietary fiber L 3.5 g 13%
Total sugars L 3.8 g
Added sugars L 0 g 0%
Protein L 8.2 g 16%
Vitamin A L 0.86 µg0.1%
Vitamin C L 0.19 mg0.2%
Vitamin D L 0.095 µg0.5%
Vitamin E L 1.7 mg11%
Thiamin (B1) L 1.1 mg93%
Riboflavin (B2) L 0.085 mg7%
Niacin (B3) L 1.6 mg10%
Pantothenic acid (B5) L 0.73 mg15%
Vitamin B6 L 0.14 mg8%
Folate (B9) L 73.9 µg18%
Vitamin B12 L 0.028 µg1%
Calcium L 29.7 mg2%
Iron L 1.8 mg10%
Magnesium L 60.1 mg14%
Phosphorus L 234 mg19%
Potassium L 322 mg7%
Zinc L 1.9 mg18%
Copper L 0.22 mg24%
Manganese L 1.5 mg66%
Selenium L 7.6 µg14%
Iodine L 16 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 77%Fat: 10%260kcal / 100 g
  • Protein 13%
  • Carbohydrates 77%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)93%Manganese66%Copper24%Phosphorus19%Folate (B9)18%Zinc18%Pantothenic acid (B5)15%Magnesium14%Selenium14%Vitamin E11%

Nutritional insights

  • Protein8.2 gbelow the median for bread and baked goods (median 8.9 g)
  • Fiber3.5 gbelow the median for bread and baked goods (median 3.9 g)
  • Fat2.7 gbelow the median for bread and baked goods (median 3.6 g)
  • Saturated fat0.3 gin the lowest quarter of bread and baked goods (median 0.6 g)
  • Sodium332 mgin the lowest quarter of bread and baked goods (median 440 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
  • Water27.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L38.9 g
Carotenoids (1)
Beta-carotene L3.5 µg
Other components (2)
Water L27.6 g
Alcohol L0.001 g

Product details

Brand
Marque Repère
Barcode
3564706576957
Quantity
500g
Category
Sliced breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 65 %, eau, levure, huile de colza, arôme naturel (contient alcool), sel, gluten de blé, vinaigre d'alcool, conservateur: E282, farine de blé malté 0,1 %, antioxydant: acide ascorbique, enzymes (dont blé).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastRapeseed (canola) oilSaltVinegar

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FoodCaloriesProteinCarbsFat
White Bread Castano 260 8.8 g 46.6 g 4.4 g
Pan de Molde bonÀrea 260 9.8 g 44.1 g 4.3 g
Pan soffice grano tenero De Cecco 260 8.3 g 46 g 4 g
Pan de horno con masa madre Auchan 260 10.8 g 46.1 g 3 g
Pan de molde ecológico con trigo sarraceno y sin gluten El granero integral 260 7.9 g 43 g 5.3 g
Pan de molde Taberna 260 8.5 g 50 g 2.8 g
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Pan de molde de espelta cereales y semillas VEGETALIA 260 7.5 g 50 g 2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3564706576957. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Extra moelleux nature?

100 g of Extra moelleux nature has 260 kcal.

How much protein is in Extra moelleux nature?

Extra moelleux nature contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Extra moelleux nature?

Extra moelleux nature has 49 g of total carbohydrates per 100 g, including 3.5 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extra moelleux nature?

Extra moelleux nature contains 2.7 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Extra moelleux nature contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (93% DV), manganese (66% DV), copper (24% DV), phosphorus (19% DV) and Folate (B9) (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Extra moelleux nature?

100 g contains 332 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.