Extra moelleux complet

Packaged product Meals and Dishes Carrefour

Extra moelleux complet contains 270 kcal per 100 g. A serving, 42 g, 2 tr (42 g) provides about 113 kcal.

Roughly 67% of its calories come from carbohydrates, with 18% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (251 kcal per 100 g).

100 g provides 57% of the Daily Value for manganese, 42% of the Daily Value for Thiamin (B1) and 22% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Extra moelleux complet by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
270kcal per 100 g
9.4 gprotein
43 gcarbohydrates
5.2 gfat
113kcal in serving, 42 g, 2 tr (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 5.2 g 7%
Saturated fat L 0.7 g 4%
Cholesterol L 0.011 mg 0%
Sodium L 440 mg 19%
Total carbohydrates L 43 g 16%
Dietary fiber L 6.8 g 24%
Total sugars L 5.9 g
Added sugars L 3.1 g 6%
Protein L 9.4 g 19%
Vitamin A L 0.32 µg0%
Vitamin C L 0.15 mg0.2%
Vitamin D L 0.08 µg0.4%
Vitamin E L 3.2 mg22%
Thiamin (B1) L 0.51 mg42%
Riboflavin (B2) L 0.034 mg3%
Niacin (B3) L 0.59 mg4%
Pantothenic acid (B5) L 0.44 mg9%
Vitamin B6 L 0.091 mg5%
Folate (B9) L 36.2 µg9%
Vitamin B12 L 0.01 µg0.4%
Calcium L 21.6 mg2%
Iron L 1.4 mg8%
Magnesium L 47.4 mg11%
Phosphorus L 162 mg13%
Potassium L 216 mg5%
Zinc L 1.4 mg12%
Copper L 0.18 mg20%
Manganese L 1.3 mg57%
Selenium L 6.9 µg13%
Iodine L 15.2 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 67%Fat: 18%270kcal / 100 g
  • Protein 15%
  • Carbohydrates 67%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese57%Thiamin (B1)42%Vitamin E22%Copper20%Phosphorus13%Selenium13%Zinc12%Magnesium11%Iodine10%Folate (B9)9%

Nutritional insights

  • Protein9.4 gbelow the median for meals and dishes (median 9.5 g)
  • Fiber6.8 gabove the median for meals and dishes (median 6.3 g)
  • Sugars5.9 gin the top quarter of meals and dishes (median 3.6 g)
  • Fat5.2 gin the top quarter of meals and dishes (median 3.8 g)
  • Saturated fat0.7 gabove the median for meals and dishes (median 0.6 g)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
  • Water29.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L34.6 g
Carotenoids (1)
Beta-carotene L3 µg
Other components (2)
Water L29.6 g
Alcohol L0 g

Product details

Brand
Carrefour
Barcode
3245413824837
Quantity
500 g
Label serving
42 g (2 tr)
Category
Wholemeal sliced breads
Packaging
Plastic,bag
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole wheat flour 57%, water, rapeseed oil, sugar, yeast, wheat gluten, salt, wheat flour, emulsifiers: mono - and diglycerides of fatty acids - monoacetyltartartaric and diacetyltartaric esters of mono - and diglycerides of fatty acids - stearoyl-2-sodium lactylate, preservative: calcium propionate, barley malt extract, flour processing agent: ascorbic acid, may contain traces of soy and milk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourRapeseed (canola) oilSugarYeastSalt

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Lower Carb Wholemeal & Seed Bread Helga's 270 12.9 g 27.2 g 10 g
Pain complet spécial sandwich St Rolan 271 7.1 g 40.2 g 7.2 g
Pan de molde integral (sin corteza) hiper dino 271 10.4 g 46 g 3.6 g
Pan integral de molde Mar-Terra 271 10 g 46 g 3.6 g
Pan de molde integra Hiper Dino 271 10.4 g 46 g 3.6 g
Rasker Fullkorn Pågen 271 9.6 g 46 g 4.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3245413824837. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Extra moelleux complet?

100 g of Extra moelleux complet has 270 kcal. Serving, 42 g, 2 tr (42 g): about 113 kcal.

How much protein is in Extra moelleux complet?

Extra moelleux complet contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 3.9 g in serving, 42 g, 2 tr (42 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 9.5 g).

How many carbs are in Extra moelleux complet?

Extra moelleux complet has 43 g of total carbohydrates per 100 g, including 6.8 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extra moelleux complet?

Extra moelleux complet contains 5.2 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

What vitamins and minerals does Extra moelleux complet contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (57% DV), Thiamin (B1) (42% DV), Vitamin E (22% DV), copper (20% DV) and phosphorus (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Extra moelleux complet?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.