Evol, teriyaki chicken
Evol, teriyaki chicken contains 95 kcal per 100 g. A serving, 0.5 bag, 283 g (283 g) provides about 269 kcal.
Roughly 70% of its calories come from carbohydrates, with 22% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 150 kcal per 100 g across 530 products.
100 g provides 32% of the Daily Value for Vitamin A and 12% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 0.88 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 329 mg | 14% |
| Total carbohydrates L | 16.6 g | 6% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 4.2 g | |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 286 µg | 32% |
| Vitamin C L | 10.6 mg | 12% |
| Calcium L | 21 mg | 2% |
| Iron L | 0.95 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 70%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the lowest quarter of poultry (median 9 g)
- Fiber1.4 gin the top quarter of poultry (median 1.1 g)
- Sugars4.2 gin the top quarter of poultry (median 1.4 g)
- Fat0.88 gin the lowest quarter of poultry (median 5.3 g)
- Saturated fat0 gin the lowest quarter of poultry (median 1.4 g)
- Sodium329 mgbelow the median for poultry (median 364 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 95 kcal | 95 kcal |
| Protein | 5.3 g | 5.3 g |
| Carbohydrates | 16.6 g | 16.6 g |
| Fat | 0.88 g | 0.88 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 4.2 g | 4.2 g |
| Sodium | 269 mg | 329 mg |
Product details
- Brand
- Evol
- Barcode
- 0891627011506
- Label serving
- 0.5 BAG (283 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Brown rice, grilled seasoned white meat chicken (chicken white meat, water, potato starch, sea salt), water, snap peas, carrots, broccoli, red and green bell peppers, organic tamari sauce (water, organic soybeans, salt, organic vinegar), brown sugar, honey, corn starch, ginger, garlic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato-Garlic Chicken & Grains Cuisine Adventures | 95 | 7.7 g | 10.2 g | 2.8 g |
| Cheesy Broccoli Chicken Bowl Boston Market | 95 | 4.9 g | 8.8 g | 4.2 g |
| Luvo, tandoori-inspired spiced chicken with mango, brown jasmine rice, broccoli & cauliflower Luvo | 95 | 6.7 g | 11.3 g | 2.5 g |
| Saffron road, achiote roasted chicken mexican cuisine with mesquite black beans & garlic rice Saffron Road | 95 | 6 g | 14.1 g | 2.1 g |
| Chicken & Broccoli Tai Pei | 96 | 3.8 g | 16.6 g | 2 g |
| Chicken Fettuccine Alfredo With Broccoli Clover Valley | 94 | 4.7 g | 10.6 g | 2.4 g |
| Innovasian cuisine, lemongrass chicken stir fry Innovasian Cuisine | 94 | 7.5 g | 8.8 g | 3.1 g |
| Turkey Bolognese Panera Bread | 94 | 6.5 g | 10 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2629302. License: CC0 1.0 (U.S. public domain). Source record dated June 5, 2023. Imported November 6, 2026.
- Open Food Facts, record 0891627011506. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.