Everything Brioche Buns
Packaged product Meals and Dishes Brioche Gourmet
Everything Brioche Buns contains 304 kcal per 100 g. A serving, 1 bun, 62.5 g (62.5 g) provides about 190 kcal.
Roughly 67% of its calories come from carbohydrates, with 21% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 7.2 g | 9% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 32 mg | 11% |
| Sodium L | 592 mg | 26% |
| Total carbohydrates L | 52.8 g | 19% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 9.6 g | |
| Added sugars L | 6 g | 12% |
| Protein L | 9.6 g | 19% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 32 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 160 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 67%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.6 gabove the median for meals and dishes (median 9.3 g)
- Fiber1.6 gin the lowest quarter of meals and dishes (median 2.8 g)
- Sugars9.6 gin the top quarter of meals and dishes (median 6.5 g)
- Fat7.2 gin the top quarter of meals and dishes (median 5 g)
- Saturated fat2.4 gin the top quarter of meals and dishes (median 0.8 g)
- Sodium592 mgin the top quarter of meals and dishes (median 442 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brioche Gourmet
- Barcode
- 0855381002880
- Quantity
- 8.82 oz (250 g)
- Label serving
- 1 bun (62.5 g)
- Category
- Hamburger buns
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Egg, Sugar, Sesame Seeds, Water, Vegetable Oils (Canola, Sunflower), Dehydrated Vegetables (Garlic, Onion), Invert Sugar Syrup, Salt, Butter, Wheat Gluten, Skim Milk Powder, Yeast, Natural Flavoring, Mono - and Diglycerides, Poppy Seeds, Milk Proteins, Deactivated Dried Yeast, Malted Rye Flour, Beta Carotene Color. Contains: Wheat, Egg, Sesame and Milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarSaltButterYeastSunflower oilGarlicOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain burger brioché x4 - 308g U | 304 | 8.5 g | 51 g | 6.9 g |
| Brioche Burger Buns Butcher‘s | 304 | 9.4 g | 49 g | 7.4 g |
| Sesame Hamburger Enriched Buns Kroger | 304 | 8.7 g | 54.4 g | 4.4 g |
| Hawaiian Sweet Hamburger Buns King's Hawaiian | 304 | 8.7 g | 52.2 g | 7.6 g |
| Trader Joes Gingerbread Coffee Marks & Spencer | 304 | 8.8 g | 44.7 g | 9.2 g |
| Sesame Hamburger Enriched Buns Kroger | 304 | 8.7 g | 54.4 g | 4.4 g |
| Coop Hamburgerbrød 6pk 500g GOMAN AS | 304 | 8.4 g | 54 g | 5.4 g |
| White Hamburger Buns Brothers Bakery | 304 | 8.7 g | 55.1 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0855381002880. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.