Eti Crax Kraker Cheese
Packaged product Snacks Crax Extra Cheese
Eti Crax Kraker Cheese contains 470 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 38% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (456 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 19.4 g | 25% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 64.1 g | 23% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 7.3 g | |
| Added sugars L | 5.3 g | 11% |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 55%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gabove the median for snacks (median 8.4 g)
- Fiber2.5 gbelow the median for snacks (median 3.3 g)
- Sugars7.3 gin the top quarter of snacks (median 3 g)
- Fat19.4 gabove the median for snacks (median 19.3 g)
- Saturated fat0 gin the lowest quarter of snacks (median 3.4 g)
- Sodium800 mgabove the median for snacks (median 680 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crax Extra Cheese
- Barcode
- 8690533044149
- Quantity
- 45 g
- Category
- Appetizers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, vegetable fats (palm, sunflower, cottonseed, canola), whey powder (cow's milk), invert sugar syrup, cheese powder (cow's milk), salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), red pepper, nature-identical flavour (cheese (cow's milk)), flour treatment agent (sodium metabisulphite)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltPalm oilMilk
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8690533044149. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.