esprit
Packaged product Sweets and Desserts Carrefour
Esprit contains 569 kcal per 100 g.
Roughly 61% of its calories come from fat, with 35% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
100 g provides 25% of the Daily Value for copper, 21% of the Daily Value for Vitamin B12 and 20% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 569 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 19 g | 95% |
| Cholesterol L | 4.9 mg | 2% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 47 g | |
| Added sugars L | 39.9 g | 80% |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 10.8 µg | 1% |
| Vitamin C L | 0.84 mg | 0.9% |
| Vitamin D L | 0.047 µg | 0.2% |
| Vitamin E L | 2.9 mg | 19% |
| Thiamin (B1) L | 0.1 mg | 8% |
| Riboflavin (B2) L | 0.21 mg | 16% |
| Niacin (B3) L | 0.2 mg | 1% |
| Pantothenic acid (B5) L | 0.64 mg | 13% |
| Vitamin B6 L | 0.08 mg | 5% |
| Folate (B9) L | 13 µg | 3% |
| Vitamin B12 L | 0.5 µg | 21% |
| Calcium L | 173 mg | 13% |
| Iron L | 0.5 mg | 3% |
| Magnesium L | 36.6 mg | 9% |
| Phosphorus L | 192 mg | 15% |
| Potassium L | 331 mg | 7% |
| Zinc L | 0.88 mg | 8% |
| Copper L | 0.23 mg | 25% |
| Manganese L | 0.45 mg | 20% |
| Selenium L | 5.1 µg | 9% |
| Iodine L | 2.4 µg | 2% |
| Chloride L | 152 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 35%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gabove the median for sweets and desserts (median 5.7 g)
- Fiber3.7 gabove the median for sweets and desserts (median 2.5 g)
- Fat38 gabove the median for sweets and desserts (median 34 g)
- Saturated fat19 gabove the median for sweets and desserts (median 17 g)
- Sodium36 mgin the lowest quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water1.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 15.4 g |
|---|---|
| Polyunsaturated fat L | 2 g |
Sugars and starch (1)
| Starch L | 1.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.08 g |
| Linoleic acid (omega-6, 18:2) L | 1.8 g |
Carotenoids (1)
| Beta-carotene L | 5.5 µg |
|---|
Other components (2)
| Water L | 1.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Sucre, beurre de cacao, pâte de cacao, pâte de _noisettes_, _lait_ écrémé en poudre, graisses végétales (palme, karité), _lait_ entier en poudre, matière grasse de _lait_ anhydre, émulsifiant : lécithines de _soja_, éclats de _noisettes_ torréfiées, farine dé _blé_, amidon de _blé_, arôme naturel, arôme naturel de vanille, huile de tournesol, malt d'_orge_, sel, blanc d'_oeuf_. Peut contenir des traces d'autres fruits à coque. Contient 37,9% de chocolat au lait d'enrobage et 9,2% de chocolat noir d'enrobage.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutWheat flourSunflower oilSaltEggPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560071533694. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.