Espinaca

Packaged product Other Foods Espinaca La Huerta

Espinaca contains 29 kcal per 100 g.

Roughly 54% of its calories come from protein, with 31% from fat and 15% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 17,000% of the Daily Value for Vitamin A, 20% of the Daily Value for magnesium and 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Espinaca by Espinaca La Huerta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
4 gprotein
1.1 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 1 g 1%
Saturated fat not reported
Sodium L 95 mg 4%
Total carbohydrates L 1.1 g 0.4%
Dietary fiber L 4 g 14%
Total sugars not reported
Protein L 4 g 8%
Vitamin A L 153,000 µg17,000%
Calcium L 153 mg12%
Magnesium L 82 mg20%
Phosphorus L 50 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54%Carbohydrates: 15%Fat: 31%29kcal / 100 g
  • Protein 54%
  • Carbohydrates 15%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A17,000%Magnesium20%Calcium12%Phosphorus4%

Nutritional insights

  • Protein4 gbelow the median for other foods (median 7.4 g)
  • Fiber4 gin the top quarter of other foods (median 1.8 g)
  • Fat1 gin the lowest quarter of other foods (median 6.6 g)
  • Sodium95 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal13.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Espinaca La Huerta
Barcode
7501047902591
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7501047902591. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Espinaca?

100 g of Espinaca has 29 kcal.

How much protein is in Espinaca?

Espinaca contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 54% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Espinaca?

Espinaca has 1.1 g of total carbohydrates per 100 g, including 4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Espinaca?

Espinaca contains 1 g of fat per 100 g.

What vitamins and minerals does Espinaca contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17,000% DV), magnesium (20% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Espinaca?

100 g contains 95 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.