Eskimo Gold Classic
Packaged product Sweets and Desserts Eskimo
Eskimo Gold Classic contains 231 kcal per 100 g.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 206 kcal per 100 g across 137 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 13.5 g | 17% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 24.2 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21.8 g | |
| Added sugars L | 19.3 g | 39% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gbelow the median for sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.52 g)
- Sugars21.8 gbelow the median for sweets and desserts (median 22 g)
- Fat13.5 gin the top quarter of sweets and desserts (median 9.6 g)
- Saturated fat11 gin the top quarter of sweets and desserts (median 6 g)
- Sodium100 mgin the top quarter of sweets and desserts (median 53 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eskimo
- Barcode
- 8711327553767
- Quantity
- 450g 900ml
- Category
- Ice cream in a box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT écrémé reconstitué, sucre, graisses végétales (noix de coco, palme, karité, tournesol), beurre de cacao, LACTOSERUM doux (LAIT) en poudre, pate de cacao, sirop de glucose, dextrose, cacao maigre (0,3%), LAIT entier en poudre, stabilisants (gomme guar, résine de caroube), émulsifiants (mono - et di glycérides d'acides gras, poly glycérol) polyricinoleate, lécithine de tournesol), protéines de LAIT, aromes, sel, extrait de vanille, poudre de gousse de vanille bourbon.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCocoa butterGlucose syrupSaltCoconut oilPalm oilSunflower oil
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|---|---|---|---|---|
| Cornish Clotted Cream Kelly's | 230 | 3.1 g | 21 g | 15 g |
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| Strawberry Cheesecake Spar | 234 | 3.7 g | 31 g | 10 g |
| Cookie Dough Ice Cream Gianni`s | 228 | 4.1 g | 26.6 g | 11.6 g |
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| Protein gelato čokoláda Protein gelato | 227 | 13 g | 20 g | 8.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8711327553767. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.