Escalope de poulet xxl
Packaged product Bread and Baked Goods Corril
Escalope de poulet xxl contains 257 kcal per 100 g. A serving, 125 g (125 g) provides about 321 kcal.
Roughly 42% of its calories come from fat, with 33% from carbohydrates and 25% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 200 kcal per 100 g across 165 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 33%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of bread and baked goods (median 0.8 g)
- Sugars1.8 gabove the median for bread and baked goods (median 1.1 g)
- Fat12 gin the top quarter of bread and baked goods (median 8.6 g)
- Saturated fat1 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium640 mgin the top quarter of bread and baked goods (median 500 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Corril
- Barcode
- 26004884
- Quantity
- 250 g
- Label serving
- 125 g
- Category
- Breaded chicken cutlets
- Packaging
- Tray,fr:film-en-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
viande de poulet partiellement hachée finement 64%, panure 28% (farine de blé, amidon modifié, sel, épices (paprika, curcuma, cumin), levure, huile de colza) assaisonnement liquide 8% (eau potable (6% dans le produit fini), sel, amidon de blé modifié, sirop de glucose, correcteur d'acidité : lactate de sodium ; stabilisants diphosphates, triphosphates ; épaississant méthylcellulose ; arôme de citron, poudre pulpe de citron, extrait d'épices (poi à + 40C maximum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrupWheat flourYeastRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cotolette con spinaci Amadori | 257 | 8.7 g | 19 g | 16 g |
| Cotolette con spinaci Fileni | 258 | 9.1 g | 19 g | 16 g |
| Cotoletta di pollo Amadori | 259 | 9.1 g | 19 g | 16 g |
| Cotolette di pollo Amadori | 259 | 9.1 g | 19 g | 16 g |
| Geflügelschnitte "Cordon bleu Art" REWE Bio | 259 | 16 g | 9.9 g | 17 g |
| Cotolette di pollo Martini | 260 | 8.2 g | 23 g | 15 g |
| Cotolette di pollo Martini | 260 | 8.2 g | 23 g | 15 g |
| Zigeuner schnitzel De Vleeschmeesters | 261 | 14.7 g | 13.9 g | 16.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26004884. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.