Ensalada New York

Packaged product Vegetables Spar

Ensalada New York contains 186 kcal per 100 g. A serving, 215 g (215 g) provides about 399 kcal.

Roughly 64% of its calories come from fat, with 22% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ensalada New York by Spar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
186kcal per 100 g
6.5 gprotein
10.2 gcarbohydrates
13 gfat
399kcal in serving, 215 g (215 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 13 g 17%
Saturated fat L 3.7 g 19%
Sodium L 549 mg 24%
Total carbohydrates L 10.2 g 4%
Dietary fiber L 1.4 g 5%
Total sugars L 3.7 g
Protein L 6.5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 22%Fat: 64%186kcal / 100 g
  • Protein 14%
  • Carbohydrates 22%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.5 gabove the median for vegetables (median 4.3 g)
  • Fiber1.4 gbelow the median for vegetables (median 1.8 g)
  • Sugars3.7 gabove the median for vegetables (median 2.3 g)
  • Fat13 gin the top quarter of vegetables (median 7.6 g)
  • Saturated fat3.7 gin the top quarter of vegetables (median 1 g)
  • Sodium549 mgin the top quarter of vegetables (median 328 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spar
Barcode
8480013334774
Label serving
215 g
Category
salads
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Atun Con Verduras Y Mayonesa DOLORES 186 12.3 g 9.2 g 10.6 g
Grande Salade à l'italienne le Délicieux Monoprix 186 5.9 g 13 g 12 g
Buddha Bowl poulet muhammara Delhaize 186 8.1 g 10 g 12 g
SALAD' Fusilli, Fromage italien, Speck Carrefour 186 7.2 g 20 g 8.5 g
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Ensalada completa Deluxe Florette 186 4.9 g 20 g 9.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8480013334774. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ensalada New York?

100 g of Ensalada New York has 186 kcal. Serving, 215 g (215 g): about 399 kcal.

How much protein is in Ensalada New York?

Ensalada New York contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 14 g in serving, 215 g (215 g). About 14% of its calories come from protein. Compared with other vegetables, that is above the median (median 4.3 g).

How many carbs are in Ensalada New York?

Ensalada New York has 10.2 g of total carbohydrates per 100 g, including 1.4 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ensalada New York?

Ensalada New York contains 13 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

How much sodium is in Ensalada New York?

100 g contains 549 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.