English muffins

Packaged product Meals and Dishes

English muffins contains 207 kcal per 100 g. A serving, 1 sandwich, 111 g (111 g) provides about 230 kcal.

Roughly 45% of its calories come from carbohydrates, with 33% from fat and 22% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.

100 g provides 21% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

207kcal per 100 g
10.8 gprotein
22.5 gcarbohydrates
7.2 gfat
230kcal in serving, 1 sandwich, 111 g (111 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 7.2 g 9%
Saturated fat L 3.2 g 16%
Trans fat L 0 g
Cholesterol L 86 mg 29%
Sodium L 631 mg 27%
Total carbohydrates L 22.5 g 8%
Dietary fiber L 0.9 g 3%
Total sugars L 1.8 g
Protein L 10.8 g 22%
Vitamin A L 81 µg9%
Vitamin C L 0 mg0%
Calcium L 270 mg21%
Iron L 1.6 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 45%Fat: 33%207kcal / 100 g
  • Protein 22%
  • Carbohydrates 45%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium21%Vitamin A9%Iron9%Vitamin C0%

Nutritional insights

  • Protein10.8 gin the top quarter of meals and dishes (median 6.4 g)
  • Fiber0.9 gbelow the median for meals and dishes (median 1.5 g)
  • Sugars1.8 gbelow the median for meals and dishes (median 2 g)
  • Fat7.2 gabove the median for meals and dishes (median 5.8 g)
  • Saturated fat3.2 gabove the median for meals and dishes (median 1.8 g)
  • Sodium631 mgin the top quarter of meals and dishes (median 380 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L270 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 207 kcal207 kcal
Protein 10.8 g10.8 g
Carbohydrates 22.5 g22.5 g
Fat 7.2 g7.2 g
Fiber 0.9 g0.9 g
Sugars 1.8 g1.8 g
Sodium 631 mg631 mg

Product details

Barcode
0759001000105
Label serving
1 SANDWICH (111 g)
Category
Meals
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

English muffin (enriched flour [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, wheat gluten, contains 2% or less of each of the following: salt, sucrose, hydrogenated soybean and/or cottonseed oil, corn meal, dough conditioners [may contain one or more the following: datem, enzymes, azodicarbonamide, ascorbic acid, calcium citrate], calcium propionate and potassium sorbate [preservatives]), egg patty (whole eggs, whey, skim milk, soybean oil, contains less than 2% of the following: water, dicalcium phosphate dihydrate, artificial butter flavor [partially hydrogenated soybean and cottonseed oil, triglycerides], salt, sodium bicarbonate, xanthan gum, citric acid, white pepper), canadian bacon (pork cured with water, sugar, salt, contains 2% or less of the following: sodium lactate, sodium phosphate, flavoring, sodium diacetate, sodium nitrite), cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, sodium phosphate, milkfat, salt, sodium hexametaphosphate, sorbic acid [preservative], apocartenol [color]).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastSugarEggMilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2090292. License: CC0 1.0 (U.S. public domain). Source record dated June 13, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0759001000105. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in English muffins?

100 g of English muffins has 207 kcal. Serving, 1 sandwich, 111 g (111 g): about 230 kcal.

Is English muffins high in protein?

English muffins contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value), or 12 g in serving, 1 sandwich, 111 g (111 g). About 22% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 6.4 g).

How many carbs are in English muffins?

English muffins has 22.5 g of total carbohydrates per 100 g, including 0.9 g of fiber and 1.8 g of sugars.

How much fat is in English muffins?

English muffins contains 7.2 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

What vitamins and minerals does English muffins contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in English muffins?

100 g contains 631 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.