Empada de Pato
Packaged product Sweets and Desserts Continente
Empada de Pato contains 263 kcal per 100 g. A serving, 100 g (100 g) provides about 263 kcal.
Roughly 55% of its calories come from fat, with 27% from carbohydrates and 18% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (247 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 15.8 g | 20% |
| Saturated fat L | 7.3 g | 37% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 17.6 g | 6% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 27%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of sweets and desserts (median 8 g)
- Fiber0.6 gin the lowest quarter of sweets and desserts (median 1.3 g)
- Sugars2 gbelow the median for sweets and desserts (median 2.1 g)
- Fat15.8 gabove the median for sweets and desserts (median 13.9 g)
- Saturated fat7.3 gabove the median for sweets and desserts (median 6.7 g)
- Sodium400 mgabove the median for sweets and desserts (median 378 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Continente
- Barcode
- 5601312512776
- Quantity
- 800 g
- Label serving
- 100 g
- Category
- Frozen pies
- Packaging
- Box,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Recheio (60%) [pato cozido (50%*) (pato, água e sal), água, alho francês, azeite, farinha de _trigo_, leite reconstituído (água, _leite_ em pó), sal e pimenta] e massa (40%) [farinha de _trigo_, manteiga (_nata_ pasteurizada, sal e fermentos _lácteos_), gordura de coco (óleo de coco refinado e desodorizado, antioxidantes (esteres de ácidos gordos do ácido ascórbico e extrato rico em tocoferóis)), água, ovo reconstituído (água, _ovo_ em pó), sal]. *percentagem relativa à totalidade do recheio
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilWheat flourMilkSaltButterEggCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| No Beef Chilli Pies Waitrose Plant Living | 263 | 6.1 g | 23.9 g | 15.1 g |
| Bacon & Broccolipaj Felix | 263 | 8.3 g | 17.3 g | 17.7 g |
| Coffret tartes fines collection de Fêtes blini Blini | 264 | 5.4 g | 24 g | 16 g |
| Part de tarte Tomate Ricotta Basilic Picard | 261 | 6.4 g | 19 g | 17 g |
| Part de tarte Courgette Chèvre Pesto Picard | 261 | 5 g | 18 g | 19 g |
| Slow-Cooked Beef With Shiraz & Cracked Pepper Pie Herbert Adams | 261 | 10.6 g | 23.7 g | 13.4 g |
| Cheesy Chicken & Bacon Pot Pie Marie Callender's | 260 | 7.5 g | 22.5 g | 15.5 g |
| Tarte à la savoyarde 400g U | 260 | 8.7 g | 24 g | 14.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5601312512776. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.