Empada de Pato
Packaged product Süßigkeiten und Desserts Continente
Empada de Pato contains 263 kcal per 100 g. A Serving, 100 g (100 g) provides about 263 kcal.
Roughly 55 % of its calories come from fat, with 27 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (247 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 15,8 g | 20 % |
| Saturated fat L | 7,3 g | 37 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 17,6 g | 6 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 27 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of Süßigkeiten und Desserts (median 8 g)
- Fiber0,6 gin the lowest quarter of Süßigkeiten und Desserts (median 1,3 g)
- Sugars2 gbelow the median for Süßigkeiten und Desserts (median 2,1 g)
- Fat15,8 gabove the median for Süßigkeiten und Desserts (median 13,8 g)
- Saturated fat7,3 gabove the median for Süßigkeiten und Desserts (median 6,7 g)
- Sodium400 mgabove the median for Süßigkeiten und Desserts (median 380 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Continente
- Barcode
- 5601312512776
- Quantity
- 800 g
- Label serving
- 100 g
- Category
- Gefrorene Torten
- Packaging
- Box,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Recheio (60%) [pato cozido (50%*) (pato, água e sal), água, alho francês, azeite, farinha de _trigo_, leite reconstituído (água, _leite_ em pó), sal e pimenta] e massa (40%) [farinha de _trigo_, manteiga (_nata_ pasteurizada, sal e fermentos _lácteos_), gordura de coco (óleo de coco refinado e desodorizado, antioxidantes (esteres de ácidos gordos do ácido ascórbico e extrato rico em tocoferóis)), água, ovo reconstituído (água, _ovo_ em pó), sal]. *percentagem relativa à totalidade do recheio
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| No Beef Chilli Pies Waitrose Plant Living | 263 | 6,1 g | 23,9 g | 15,1 g |
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| Slow-Cooked Beef With Shiraz & Cracked Pepper Pie Herbert Adams | 261 | 10,6 g | 23,7 g | 13,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Empada de Pato?
100 g of Empada de Pato has 263 kcal. Serving, 100 g (100 g): about 263 kcal.
Is Empada de Pato high in protein?
Empada de Pato contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in Serving, 100 g (100 g). About 18 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 8 g).
How many carbs are in Empada de Pato?
Empada de Pato has 17,6 g of total carbohydrates per 100 g, including 0,6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Empada de Pato?
Empada de Pato contains 15,8 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).
How much sodium is in Empada de Pato?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601312512776. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.