Embassies 46 pralinés
Packaged product Sweets and Desserts Cailler
Embassies 46 pralinés contains 559 kcal per 100 g. A serving, 100 g (100 g) provides about 559 kcal.
Roughly 60% of its calories come from fat, with 35% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
100 g provides 45% of the Daily Value for copper, 25% of the Daily Value for manganese and 20% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 559 kcal | |
| Total fat L | 36.6 g | 47% |
| Saturated fat L | 19.3 g | 97% |
| Cholesterol L | 26.4 mg | 9% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 48.5 g | 18% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 45.3 g | |
| Added sugars L | 40.5 g | 81% |
| Protein L | 7.5 g | 15% |
| Vitamin A L | 72.5 µg | 8% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0.41 µg | 2% |
| Vitamin E L | 3 mg | 20% |
| Thiamin (B1) L | 0.076 mg | 6% |
| Riboflavin (B2) L | 0.23 mg | 17% |
| Niacin (B3) L | 0.4 mg | 2% |
| Pantothenic acid (B5) L | 0.44 mg | 9% |
| Vitamin B6 L | 0.056 mg | 3% |
| Folate (B9) L | 17.7 µg | 4% |
| Vitamin B12 L | 0.38 µg | 16% |
| Calcium L | 142 mg | 11% |
| Iron L | 3.4 mg | 19% |
| Magnesium L | 67 mg | 16% |
| Phosphorus L | 184 mg | 15% |
| Potassium L | 468 mg | 10% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.41 mg | 45% |
| Manganese L | 0.57 mg | 25% |
| Selenium L | 5.9 µg | 11% |
| Iodine L | 5 µg | 3% |
| Chloride L | 104 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 35%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gin the top quarter of sweets and desserts (median 6 g)
- Fiber2.6 gabove the median for sweets and desserts (median 2.5 g)
- Sugars45.3 gbelow the median for sweets and desserts (median 47.6 g)
- Fat36.6 gin the top quarter of sweets and desserts (median 34 g)
- Saturated fat19.3 gabove the median for sweets and desserts (median 17.8 g)
- Sodium80 mgin the top quarter of sweets and desserts (median 56 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water11.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 14.2 g |
|---|---|
| Polyunsaturated fat L | 2 g |
Sugars and starch (1)
| Starch L | 0.86 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.072 g |
| Linoleic acid (omega-6, 18:2) L | 1.1 g |
Carotenoids (1)
| Beta-carotene L | 31.2 µg |
|---|
Other components (2)
| Water L | 11.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Cailler
- Barcode
- 7613034700032
- Quantity
- 422g, 46 pralinés
- Label serving
- 100 g
- Category
- Assorted chocolate candies
- Packaging
- fr:boite-carton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, sweetened condensed milk, cocoa butter, hazelnuts, cocoa mass, almonds, whole milk powder, processed butter, cocoa, glucose-fructose syrup, cream, coconut oil, humectant (sorbitol), wheat flour , rapeseed oil, emulsifiers (sunflower lecithin, soya lecithin), invert sugar syrup, glucose syrup, coffee extract, salt, skim milk powder, barley malt, lactose, wheat starch, caramelized sugar, coating agent (gum arabic), stabilizer (invertase), vanilla extract, lean cocoa, natural flavor, white egg powder, natural vanilla flavor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCocoa butterAlmondHazelnutAppleWheat flourSunflower oilSaltEgg
Similar products
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|---|---|---|---|---|
| Coeurs croustillants lait & noir Suchard | 559 | 5.6 g | 52.5 g | 35.5 g |
| Connaisseurs Lindt | 559 | 5.7 g | 53 g | 36 g |
| Connaisseurs ganaches Lindt | 559 | 4.2 g | 50 g | 38 g |
| Assortiment Suisse Noir Nestlé | 558 | 5 g | 48.2 g | 36.8 g |
| Assortiment chocolats praliné Franprix | 559 | 8.5 g | 49 g | 36 g |
| CAILLER Sélection pralinés Cailler | 559 | 7 g | 48.7 g | 36.5 g |
| Belgian chocolate selection Duc d'O | 559 | 4.6 g | 53.4 g | 35.6 g |
| Lindt Creola 100G Lindt | 559 | 8 g | 51 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613034700032. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.