elegance wafer rolls choc mint
Packaged product Bread and Baked Goods Arnott's Biscuits
Elegance wafer rolls choc mint contains 466 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 36% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 466 kcal | |
| Total fat L | 18.1 g | 23% |
| Saturated fat L | 8.2 g | 41% |
| Sodium L | 215 mg | 9% |
| Total carbohydrates L | 66.9 g | 24% |
| Dietary fiber L | 4.6 g | 16% |
| Total sugars L | 42.3 g | |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 60%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Fiber4.6 gin the top quarter of bread and baked goods (median 2.4 g)
- Sugars42.3 gin the top quarter of bread and baked goods (median 4 g)
- Fat18.1 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat8.2 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium215 mgin the lowest quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arnott's Biscuits
- Barcode
- 8994755040379
- Quantity
- 400g
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Wheat Flour, Vegetable Oil, Cocoa Powder (9.1%), Corn Starch, Rice Flour, Milk Solid, Salt, Emulsifier (Soy Lecithin), Colour (Caramel I), Flavours, Antioxidant (E304, E307b from Soy), Vitamins (Thiamin, Riboflavin, Folic Acid), Mineral (Iron, Zinc). Contains Wheat, Gluten, Milk, Soy. May Contain Egg, Hazelnut.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourRiceMilkSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Luxury Creme Filled Wafer Rolls Strawberry Monetta | 466 | 4.2 g | 75.8 g | 16.3 g |
| Wafer Rolls Elegance | 466 | 3.3 g | 72 g | 17.7 g |
| Creme Wafer Rolls Monetta | 466 | 4.1 g | 75.9 g | 16.2 g |
| Choc Hazelnut Wafer Rolls Elegance | 466 | 4 g | 77.7 g | 15 g |
| Rice Cracker Lays | 466 | 4.3 g | 77 g | 15.3 g |
| Oat Baked Bars Pams | 466 | 8.5 g | 53.5 g | 23 g |
| Shortbread Tasmanian Biscuit Company | 466 | 5.9 g | 61.8 g | 20.9 g |
| Cinnamon Bun Bar Co-Op | 466 | 4.2 g | 60 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8994755040379. License: ODbL 1.0 (Open Food Facts). Source record dated December 21, 2022. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.