Eiersalat
Packaged product Dairy and Eggs Torney
Eiersalat contains 341 kcal per 100 g. A serving, 100 g (100 g) provides about 341 kcal.
Roughly 87% of its calories come from fat, with 7% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 272 kcal per 100 g across 84 products.
100 g provides 56% of the Daily Value for Vitamin E, 37% of the Daily Value for chloride and 30% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 33.1 g | 42% |
| Saturated fat L | 3.8 g | 19% |
| Cholesterol L | 203 mg | 68% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber L | 0.009 g | 0% |
| Total sugars L | 4.7 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 6 g | 12% |
| Vitamin A L | 88.6 µg | 10% |
| Vitamin C L | 0.036 mg | 0% |
| Vitamin D L | 0.85 µg | 4% |
| Vitamin E L | 8.4 mg | 56% |
| Thiamin (B1) L | 0.03 mg | 3% |
| Riboflavin (B2) L | 0.2 mg | 15% |
| Niacin (B3) L | 0.03 mg | 0.2% |
| Pantothenic acid (B5) L | 0.76 mg | 15% |
| Vitamin B6 L | 0.074 mg | 4% |
| Folate (B9) L | 21.1 µg | 5% |
| Vitamin B12 L | 0.72 µg | 30% |
| Calcium L | 35.4 mg | 3% |
| Iron L | 0.83 mg | 5% |
| Magnesium L | 5.5 mg | 1% |
| Phosphorus L | 89.3 mg | 7% |
| Potassium L | 59.8 mg | 1% |
| Zinc L | 0.47 mg | 4% |
| Copper L | 0.031 mg | 3% |
| Manganese L | 0.027 mg | 1% |
| Selenium L | 6.1 µg | 11% |
| Iodine L | 42.6 µg | 28% |
| Chloride L | 845 mg | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 6%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of dairy and eggs (median 8.3 g)
- Fiber0.009 gin the lowest quarter of dairy and eggs (median 0.2 g)
- Sugars4.7 gin the top quarter of dairy and eggs (median 2.6 g)
- Fat33.1 gin the top quarter of dairy and eggs (median 25 g)
- Saturated fat3.8 gin the top quarter of dairy and eggs (median 3.3 g)
- Sodium600 mgin the top quarter of dairy and eggs (median 534 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water51 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 18.6 g |
|---|---|
| Polyunsaturated fat L | 8.3 g |
Sugars and starch (1)
| Starch L | 0.003 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.048 g |
| ALA (omega-3, 18:3 n-3) L | 2.1 g |
| Linoleic acid (omega-6, 18:2) L | 6.1 g |
Carotenoids (1)
| Beta-carotene L | 4.8 µg |
|---|
Other components (2)
| Water L | 51 g |
|---|---|
| Alcohol L | 0.009 g |
Product details
- Brand
- Torney
- Barcode
- 4260098264456
- Quantity
- 220 g
- Label serving
- 100 g
- Category
- Egg salads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
40% EIER, Rapsöl, Wasser, Zucker, HÜHNEREIGELBPULVER, Branntweinessig, Speisesalz, Schnittlauch, MILCHEIWEISS, Säuerungsmittel: Milchsäure, Zitronensäure, Essigsäure; Glukosesirup, modifi - zierte Stärke, Konservierungsstoff: Kaliumsorbat, Natriumbenzoat, Sorbinsäure; Verdickungsmittel: Guarkernmehl; Farbstoff: Beta - Carotin, SELLERIE, Gewürze.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggRapeseed (canola) oilSugarVinegarSaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Æg og Baconsalat Sønderjyske Fristelser | 343 | 7.4 g | 1.4 g | 35 g |
| Salade d'oeuf Vitakrone | 346 | 7.9 g | 2.1 g | 34 g |
| Eiersalat mit bacon Grossmann | 335 | 10.3 g | 5.2 g | 29.9 g |
| Gevuld Eitje Salade Chef Select | 351 | 6.3 g | 3.6 g | 34.4 g |
| Salade oeuf Monique Ranou | 331 | 6.9 g | 1.8 g | 32.9 g |
| Eggesalat Mills | 355 | 7 g | 1 g | 36 g |
| Bon Appétit Eiersalat mit Schnittlauch Bon Appétit | 325 | 8.9 g | 2.6 g | 31 g |
| Feiner Brotaufstrich Ei Bacon Gustoria | 360 | 8.7 g | 2.1 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260098264456. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.