Calories in Egg sandwich on bagel, with sausage

Generic food Meals and Dishes

Egg sandwich on bagel, with sausage contains 274 kcal per 100 g. A typical serving of 1 large (345 g) provides about 945 kcal.

Roughly 43% of its calories come from fat, with 38% from carbohydrates and 19% from protein (estimated with general energy factors).

That is close to the median for egg/breakfast sandwiches on FoodFactly (266 kcal per 100 g).

100 g provides 42% of the Daily Value for selenium, 28% of the Daily Value for Thiamin (B1) and 25% of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

274kcal per 100 g
12.8 gprotein
26.2 gcarbohydrates
13.1 gfat
945kcal in 1 large (345 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 274 kcal
Total fat C 13.1 g 17%
Saturated fat C 4.9 g 24%
Cholesterol C 117 mg 39%
Sodium C 483 mg 21%
Total carbohydrates C 26.2 g 10%
Dietary fiber C 0.8 g 3%
Total sugars C 4.5 g
Protein C 12.8 g 26%
Vitamin A C 76 µg8%
Vitamin C C 0 mg0%
Vitamin D C 1.2 µg6%
Vitamin E C 0.8 mg5%
Vitamin K C 1.5 µg1%
Thiamin (B1) C 0.34 mg28%
Riboflavin (B2) C 0.32 mg25%
Niacin (B3) C 3.2 mg20%
Vitamin B6 C 0.099 mg6%
Folate (B9) C 92 µg23%
Vitamin B12 C 0.48 µg20%
Choline C 79.9 mg15%
Calcium C 130 mg10%
Iron C 2.3 mg13%
Magnesium C 22 mg5%
Phosphorus C 169 mg14%
Potassium C 152 mg3%
Zinc C 1.4 mg12%
Copper C 0.078 mg9%
Selenium C 23 µg42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 38%Fat: 43%274kcal / 100 g
  • Protein 19%
  • Carbohydrates 38%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium42%Thiamin (B1)28%Riboflavin (B2)25%Folate (B9)23%Niacin (B3)20%Vitamin B1220%Choline15%Phosphorus14%Iron13%Zinc12%

Nutritional insights

  • Protein12.8 gabove the median for egg/breakfast sandwiches (median 12 g)
  • Fiber0.8 gin the lowest quarter of egg/breakfast sandwiches (median 1.2 g)
  • Sugars4.5 gin the top quarter of egg/breakfast sandwiches (median 2.4 g)
  • Fat13.1 gbelow the median for egg/breakfast sandwiches (median 15 g)
  • Saturated fat4.9 gbelow the median for egg/breakfast sandwiches (median 4.9 g)
  • Sodium483 mgbelow the median for egg/breakfast sandwiches (median 504 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
  • Water45.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C4.7 g
Polyunsaturated fat C2.3 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.001 g
DHA (omega-3, 22:6 n-3) C0.001 g
Linoleic acid (omega-6, 18:2) C2 g
SFA 4:0 C0.064 g
SFA 6:0 C0.049 g
SFA 8:0 C0.032 g
SFA 10:0 C0.079 g
SFA 12:0 C0.091 g
SFA 14:0 C0.36 g
SFA 16:0 C2.8 g
SFA 18:0 C1.2 g
MUFA 18:1 C4.4 g
PUFA 18:3 C0.11 g
PUFA 20:4 C0.028 g
MUFA 16:1 C0.24 g
PUFA 18:4 C0 g
MUFA 20:1 C0.082 g
MUFA 22:1 C0.001 g
PUFA 22:5 n-3 (DPA) C0.007 g
Carotenoids (6)
Beta-carotene C10 µg
Lycopene C0 µg
Lutein + zeaxanthin C115 µg
Retinol C75 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C4 µg
Other components (8)
Water C45.8 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C40 µg
Folate, food C25 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Egg sandwich on bagel

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Egg sandwich on bagel 251 12 g 31.8 g 8.4 g
Egg sandwich on bagel, with bacon 268 13.7 g 29.4 g 10.5 g
Egg sandwich on bagel, with ham 238 12.6 g 28.9 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in egg sandwich on bagel?

100 g of egg sandwich on bagel has 274 kcal. 1 large (345 g): about 945 kcal. 1 miniature/slider (115 g): about 315 kcal. 1 regular (230 g): about 630 kcal.

Is egg sandwich on bagel high in protein?

Egg sandwich on bagel contains 12.8 g of protein per 100 g (26% of the 50 g Daily Value), or 44.2 g in 1 large (345 g). About 19% of its calories come from protein. Compared with other egg/breakfast sandwiches, that is above the median (median 12 g).

How many carbs are in egg sandwich on bagel?

Egg sandwich on bagel has 26.2 g of total carbohydrates per 100 g, including 0.8 g of fiber and 4.5 g of sugars.

How much fat is in egg sandwich on bagel?

Egg sandwich on bagel contains 13.1 g of fat per 100 g, of which 4.9 g is saturated (24% of the Daily Value).

What vitamins and minerals does egg sandwich on bagel contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (42% DV), Thiamin (B1) (28% DV), Riboflavin (B2) (25% DV), Folate (B9) (23% DV) and Niacin (B3) (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in egg sandwich on bagel?

100 g contains 483 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707329. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.