Egg, pork sausage & cheese breakfast burrito
Packaged product Meals and Dishes
Egg, pork sausage & cheese breakfast burrito contains 205 kcal per 100 g. A serving, 1 burrito, 156 g (156 g) provides about 320 kcal.
Roughly 44% of its calories come from carbohydrates, with 40% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 3.9 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 87 mg | 29% |
| Sodium L | 333 mg | 14% |
| Total carbohydrates L | 23.7 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.3 g | |
| Protein L | 9 g | 18% |
| Vitamin A L | 38.4 µg | 4% |
| Vitamin C L | 3.1 mg | 3% |
| Calcium L | 96 mg | 7% |
| Iron L | 0.46 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 44%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gabove the median for meals and dishes (median 6.4 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars1.3 gbelow the median for meals and dishes (median 2 g)
- Fat9.6 gabove the median for meals and dishes (median 5.8 g)
- Saturated fat3.9 gin the top quarter of meals and dishes (median 1.8 g)
- Sodium333 mgbelow the median for meals and dishes (median 380 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 128 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 205 kcal | 205 kcal |
| Protein | 9 g | 9 g |
| Carbohydrates | 23.7 g | 23.7 g |
| Fat | 9.6 g | 9.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.3 g | 1.3 g |
| Sodium | 333 mg | 333 mg |
Product details
- Barcode
- 0071007278600
- Label serving
- 1 BURRITO (156 g)
- Category
- Meals
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic flour tortilla organic flour tortilla (organic wheat flour, water, organic palm fruit oil, sea salt, organic guar gum), organic scrambled eggs organic scrambled eggs (organic whole eggs, organic skim milk, organic soybean oil, organic corn starch, salt, xanthan gum, citric acid), cooked sausage cooked pork sausage (pork, water, salt, cane sugar, spices, chili pepper, spice extract), organic cheddar cheese organic cheddar cheese (pasteurized organic milk, cheese cultures, sea salt, vegetable enzymes), water, organic tomatoes organic tomatoes (organic tomatoes, organic tomato juice, naturally derived citric acid and calcium chloride), organic potatoes contains 2% or less organic tomatillo, organic corn starch, salt, organic granulated garlic, organic spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSaltGarlicWheat flourEggMilkSugarTomato
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2136512. License: CC0 1.0 (U.S. public domain). Source record dated March 13, 2020. Imported November 6, 2026.
- Open Food Facts, record 0071007278600. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.