Éclair parfum vanille
Packaged product Other Foods La Fournée Campanière
Éclair parfum vanille contains 227 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 36% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 35% of the Daily Value for selenium, 16% of the Daily Value for Vitamin E and 16% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 3.8 g | 19% |
| Cholesterol L | 72.6 mg | 24% |
| Sodium L | 116 mg | 5% |
| Total carbohydrates L | 29.7 g | 11% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 20.2 g | |
| Added sugars L | 17 g | 34% |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 60.6 µg | 7% |
| Vitamin C L | 0.24 mg | 0.3% |
| Vitamin D L | 0.41 µg | 2% |
| Vitamin E L | 2.5 mg | 16% |
| Thiamin (B1) L | 0.073 mg | 6% |
| Riboflavin (B2) L | 0.19 mg | 15% |
| Niacin (B3) L | 0.15 mg | 1% |
| Pantothenic acid (B5) L | 0.59 mg | 12% |
| Vitamin B6 L | 0.069 mg | 4% |
| Folate (B9) L | 12.8 µg | 3% |
| Vitamin B12 L | 0.38 µg | 16% |
| Calcium L | 95.3 mg | 7% |
| Iron L | 0.61 mg | 3% |
| Magnesium L | 18.4 mg | 4% |
| Phosphorus L | 123 mg | 10% |
| Potassium L | 169 mg | 4% |
| Zinc L | 0.63 mg | 6% |
| Copper L | 0.046 mg | 5% |
| Manganese L | 0.22 mg | 10% |
| Selenium L | 19.2 µg | 35% |
| Iodine L | 11 µg | 7% |
| Chloride L | 71.6 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 56%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for other foods (median 7.4 g)
- Fiber0.8 gbelow the median for other foods (median 1.8 g)
- Sugars20.2 gin the top quarter of other foods (median 3.2 g)
- Fat8.6 gabove the median for other foods (median 6.6 g)
- Saturated fat3.8 gabove the median for other foods (median 2 g)
- Sodium116 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water80.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.5 g |
|---|---|
| Polyunsaturated fat L | 2.4 g |
Sugars and starch (1)
| Starch L | 7.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.017 g |
| ALA (omega-3, 18:3 n-3) L | 0.034 g |
| Linoleic acid (omega-6, 18:2) L | 2.4 g |
Carotenoids (1)
| Beta-carotene L | 18 µg |
|---|
Other components (2)
| Water L | 80.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- La Fournée Campanière
- Barcode
- 0210121013128
- Quantity
- 180 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier, oeufs, sucre, eau, farine de blé, huile de tournesol, amidons modifiés (maïs, pomme de terre), arôme naturel de vanille et autres arômes naturels (1,6%), beurre (dont lait), sirop de glucose de blé, arôme, sel, colorant E101ii, grains de gousses de vanille épuisées (0,1%), épaississants: E466 - E410 - E406, émulsifiant E471. Traces éventuelles de fruits à coques et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkEggSugarWheat flourSunflower oilPotatoButterGlucose syrupSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0210121013128. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.