Dynamite Shrimp

Packaged product Fish and Seafood SeaPak

Dynamite Shrimp contains 247 kcal per 100 g. A serving, 142 g (142 g) provides about 351 kcal.

Roughly 42% of its calories come from fat, with 41% from carbohydrates and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 94 kcal per 100 g across 1,288 products.

100 g provides 50% of the Daily Value for copper, 44% of the Daily Value for iodine and 38% of the Daily Value for selenium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dynamite Shrimp by SeaPak, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
10.6 gprotein
25.9 gcarbohydrates
11.8 gfat
351kcal in serving, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 11.8 g 15%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 53 mg 18%
Sodium L 1,280 mg 56%
Total carbohydrates L 25.9 g 9%
Dietary fiber L 1.2 g 4%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 10.6 g 21%
Vitamin A L 7.7 µg0.9%
Vitamin C L 0.069 mg0.1%
Vitamin D L 0 µg0%
Vitamin E L 1.8 mg12%
Thiamin (B1) L 0.09 mg7%
Riboflavin (B2) L 0.017 mg1%
Niacin (B3) L 1.7 mg10%
Pantothenic acid (B5) L 0.32 mg6%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 16.9 µg4%
Vitamin B12 L 0.52 µg21%
Calcium L 35 mg3%
Iron L 0.59 mg3%
Magnesium L 47 mg11%
Phosphorus L 162 mg13%
Potassium L 94 mg2%
Zinc L 2 mg18%
Copper L 0.45 mg50%
Manganese L 0.7 mg30%
Selenium L 20.9 µg38%
Iodine L 66.5 µg44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 41%Fat: 42%247kcal / 100 g
  • Protein 17%
  • Carbohydrates 41%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper50%Iodine44%Selenium38%Manganese30%Vitamin B1221%Zinc18%Phosphorus13%Vitamin E12%Magnesium11%Niacin (B3)10%

Nutritional insights

  • Protein10.6 gin the lowest quarter of fish and seafood (median 15.3 g)
  • Fiber1.2 gin the top quarter of fish and seafood (median 0 g)
  • Sugars1.2 gin the top quarter of fish and seafood (median 0 g)
  • Fat11.8 gin the top quarter of fish and seafood (median 1.5 g)
  • Saturated fat1.8 gin the top quarter of fish and seafood (median 0.1 g)
  • Sodium1,280 mgin the top quarter of fish and seafood (median 292 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
  • Water48 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L17.6 g
Carotenoids (1)
Beta-carotene L1.5 µg
Other components (2)
Water L48 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 268 kcal247 kcal
Protein 9.2 g10.6 g
Carbohydrates 23.9 g25.9 g
Fat 14.8 g11.8 g
Fiber 0.7 g1.2 g
Sugars 2.1 g1.2 g
Sodium 1.2 mg1,280 mg

Product details

Brand
SeaPak
Barcode
0041322222398
Quantity
15 oz
Label serving
142 g
Category
Frozen seafood
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp, wheat flour, soybean oil, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, powdered egg whites, sodium tripolyphosphate, yellow corn flour, sea salt, salt, spices, onion powder, garlic powder, dextrose, yeast, dried garlic, yeast extract, sugar, black pepper, leavening (sodium acid pyrophosphate, baking soda), sodium bisulfite, chili puree, corn syrup, egg yolks, whey protein concentrate, distilled vinegar, dried egg yolk, sriracha sauce (red jalapeños, aged cayenne peppers, garlic), Arabic gum, xanthan gum, garlic puree (garlic, citric acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEggSaltOnionGarlicYeastSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dynamite Shrimp?

100 g of Dynamite Shrimp has 247 kcal. Serving, 142 g (142 g): about 351 kcal.

Is Dynamite Shrimp high in protein?

Dynamite Shrimp contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 15.1 g in serving, 142 g (142 g). About 17% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 15.3 g).

How many carbs are in Dynamite Shrimp?

Dynamite Shrimp has 25.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars.

How much fat is in Dynamite Shrimp?

Dynamite Shrimp contains 11.8 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Dynamite Shrimp contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (50% DV), iodine (44% DV), selenium (38% DV), manganese (30% DV) and Vitamin B12 (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dynamite Shrimp?

100 g contains 1,280 mg of sodium, 56% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 14, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2611776. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0041322222398. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.